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Vacancy title:
Executive Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
Trianum Hotels
Deadline of this Job:
Saturday, September 19 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Monday, September 14 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background
Trianum Hospitality was founded in 2010 with a vision to establish a network of high quality, fully furnished and serviced apartments and boutique hotels in multiple locations across the country. We are committed to delivering the best in serviced and furnished apartments, apartment hotels and boutique hotels.
Key Responsibilities
- Lead day-to-day kitchen operations and culinary standards
- Develop and standardise menus and recipes
- Supervise and develop the kitchen team
- Monitor food costs, stock and wastage
- Ensure hygiene and food safety compliance
Key Qualifications
- Degree/Diploma in Food & Beverage Production
- 4 years' work experience in food production with 1 year in a supervisory role
- Strong culinary flair and interpersonal skills
Work Hours: 8
Experience in Months: 48
Level of Education: associate degree
Job application procedure
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Send your Cover Letter & CV
Deadline: 19 September 2026
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