Rafiki Bistro is a popular hospitality establishment based in Ruiku, Kenya. Dedicated to delivering high-quality culinary experiences and exceptional service, Rafiki Bistro provides a welcoming atmosphere for food enthusiasts and daily diners alike.

Job Summary 

Are you a passionate culinary professional looking to showcase your skills in a vibrant kitchen setting? Rafiki Bistro is seeking an Experienced Chef to take charge of food preparation, maintain kitchen standards, and craft delicious dishes. The ideal candidate brings a genuine passion for cooking, strong teamwork skills, and a dedication to culinary excellence.

Key Responsibilities

• Food Preparation: Prepare, cook, and present high-quality menu items consistently and in a timely manner.
• Kitchen Operations: Maintain strict cleanliness, food safety, and sanitation standards throughout the kitchen.
• Inventory & Quality Control: Assist in monitoring food stock levels and ensure ingredients used meet fresh, top-tier quality standards.
• Team Collaboration: Work seamlessly with kitchen staff and front-of-house teams to deliver efficient service during busy operational hours.

Minimum Qualifications & Requirements

• Experience: Minimum of 2+ years of hands-on cooking experience in a restaurant or bistro environment.
• Core Competencies: Passion for cooking, strong culinary knowledge, and solid time-management skills.
• Interpersonal Skills: Excellent communication, a strong work ethic, and ability to thrive in a team setting.

Important Notes:

• Only shortlisted candidates will be contacted for an interview.

• Food Preparation: Prepare, cook, and present high-quality menu items consistently and in a timely manner.
• Kitchen Operations: Maintain strict cleanliness, food safety, and sanitation standards throughout the kitchen.
• Inventory & Quality Control: Assist in monitoring food stock levels and ensure ingredients used meet fresh, top-tier quality standards.
• Team Collaboration: Work seamlessly with kitchen staff and front-of-house teams to deliver efficient service during busy operational hours.

• Passion for cooking
• Strong culinary knowledge
• Solid time-management skills
• Excellent communication
• Strong work ethic
• Ability to thrive in a team setting

• Minimum of 2+ years of hands-on cooking experience in a restaurant or bistro environment.