The Facility Manager is responsible for overseeing the hospital’s physical infrastructure, environmental services, and non-clinical support operations to ensure a safe, clean, functional, and efficient healthcare environment. The role provides strategic and operational leadership for facilities, housekeeping, laundry, kitchen, grounds, and waste management services while ensuring regulatory compliance, operational excellence, and efficient resource utilization.

• Oversee the day-to-day management, maintenance, and operation of hospital facilities.
• Ensure hospital buildings, utilities, equipment, and surrounding grounds remain safe, functional, and well-maintained.
• Develop and implement preventive maintenance schedules for infrastructure and equipment.
• Conduct routine facility inspections and implement corrective actions.
• Lead facility improvement initiatives to enhance operational efficiency.
• Supervise Laundry, Kitchen, Grounds, Housekeeping, and Waste Management teams.
• Monitor quality and efficiency of laundry services.
• Oversee kitchen operations to ensure safe food preparation and quality meal service.
• Manage grounds maintenance and landscaping activities.
• Ensure uninterrupted delivery of support services across the hospital.
• Coordinate waste segregation, collection, storage, and disposal.
• Ensure compliance with healthcare waste management regulations.
• Promote environmental sustainability initiatives.
• Maintain high standards of environmental hygiene.
• Prepare departmental work plans and operational budgets.
• Monitor resource utilization and operational performance.
• Manage service contracts, suppliers, and external contractors.
• Implement initiatives to improve operational efficiency and sustainability.
• Collaborate with departmental managers to support hospital operations.
• Prepare departmental reports and resource requirement plans.
• Ensure support services meet organizational operational needs.
• Maintain accurate operational documentation and reporting.

• Facilities management
• Preventive maintenance
• Infrastructure management
• Utilities management
• Waste management
• Environmental sustainability
• Housekeeping operations
• Laundry operations
• Food service oversight
• Budget management
• Resource planning
• Contractor management
• Vendor management
• Microsoft Office Suite
• Computerized reporting systems
• Operational reporting
• Leadership
• People management
• Communication
• Planning
• Organizational skills
• Problem solving
• Decision making
• Attention to detail
• Quality service orientation
• Collaboration
• Stakeholder management
• Ability to manage multiple priorities
• Accountability
• Professionalism
• Integrity

• Bachelor's degree in Facilities Management
• Bachelor's degree in Engineering
• Bachelor's degree in Environmental Health
• Bachelor's degree in Hospitality Management
• Bachelor's degree in Business Administration
• Bachelor's degree in a related field
• Professional certification in Facilities Management
• Professional certification in Occupational Health and Safety
• Professional certification in Environmental Management
• Related professional certification