Food & Beverage Manager job at Accor
20 Days Ago
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Food & Beverage Manager
2025-10-15T08:54:31+00:00
Accor
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8797/logo/Accor.png
FULL_TIME
 
Kenya
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
KES
 
MONTH
2025-10-29T17:00:00+00:00
 
Kenya
8

Job Description

  • Develop and execute a food and beverage operating strategy aligned with the brand’s objectives
  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Sets and clearly communicates the strategic direction for the Food & Beverage department
  • Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
  • Focus on performance metrics including but not limited to; Engagement, Guest Experience, Top Line Revenue, Margin Improvement, Competitive positioning.
  • Develop and manage the F&B budget in line with forecasts.
  • Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
  • Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
  • Take ownership of Guest complaints
  • Ensure compliance with food safety standards and regulations.
  • Act as an Accor Ambassador aiming to enhance the company image and market reputation.

Qualifications

  • Degree in Hotel and Restaurant Management or related is required
  • At least 5 years experience in a senior leadership role in F&B in a 5 Star International brand 
  • Strong understanding / experience of Hotel Operations in a multi-cultural environment.
  • Entrepreneurial, thinks out of the box
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • High level of drive for results; adaptable and flexible with the ability to build relationships.
  • Should have eye to details and focus on quality results in terms of service 
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
 
 
 
bachelor degree
60
JOB-68ef6147bf087

Vacancy title:
Food & Beverage Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Accor

Deadline of this Job:
Wednesday, October 29 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Wednesday, October 15 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Description

  • Develop and execute a food and beverage operating strategy aligned with the brand’s objectives
  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Sets and clearly communicates the strategic direction for the Food & Beverage department
  • Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
  • Focus on performance metrics including but not limited to; Engagement, Guest Experience, Top Line Revenue, Margin Improvement, Competitive positioning.
  • Develop and manage the F&B budget in line with forecasts.
  • Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
  • Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
  • Take ownership of Guest complaints
  • Ensure compliance with food safety standards and regulations.
  • Act as an Accor Ambassador aiming to enhance the company image and market reputation.

Qualifications

  • Degree in Hotel and Restaurant Management or related is required
  • At least 5 years experience in a senior leadership role in F&B in a 5 Star International brand 
  • Strong understanding / experience of Hotel Operations in a multi-cultural environment.
  • Entrepreneurial, thinks out of the box
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • High level of drive for results; adaptable and flexible with the ability to build relationships.
  • Should have eye to details and focus on quality results in terms of service 
  • Communicate thoughts, actions and opportunities clearly with strong networking skills

 

Work Hours: 8

Experience in Months: 60

Level of Education: bachelor degree

Job application procedure

To all those interested and qualified, click here to apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, October 29 2025
Duty Station: Kenya | Nairobi | Kenya
Posted: 15-10-2025
No of Jobs: 1
Start Publishing: 15-10-2025
Stop Publishing (Put date of 2030): 15-10-2066
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