Food & Beverage Manager job at Trianum Hotels
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Food & Beverage Manager
2026-09-14T11:17:37+00:00
Trianum Hotels
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8665/logo/Trianum%20Hotels.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Management, Restaurant & Hospitality, Food & Beverage
KES
MONTH
2026-09-19T17:00:00+00:00
8

Background

Trianum Hospitality was founded in 2010 with a vision to establish a network of high quality, fully furnished and serviced apartments and boutique hotels in multiple locations across the country. We are committed to delivering the best in serviced and furnished apartments, apartment hotels and boutique hotels. 

Responsibilities

  • Supervise all catering outlets within budget
  • Oversee food production and F&B staff
  • Control costs and protect profit margins
  • Ensure hygiene, health and liquor-licensing compliance
  • Act as Duty Manager as required

Qualifications

  • Degree/Diploma in Food & Beverage Operations
  • Strong customer care and attention to detail
  • Proficient in Micros Fidelio & MS Office

Experience

  • 3-5 years' supervisory/management experience in F&B in a large hotel/resort
  • Supervise all catering outlets within budget
  • Oversee food production and F&B staff
  • Control costs and protect profit margins
  • Ensure hygiene, health and liquor-licensing compliance
  • Act as Duty Manager as required
  • Strong customer care and attention to detail
  • Proficient in Micros Fidelio & MS Office
  • Degree/Diploma in Food & Beverage Operations
associate degree
36
JOB-6aa7d7d1a05f0

Vacancy title:
Food & Beverage Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality, Food & Beverage]

Jobs at:
Trianum Hotels

Deadline of this Job:
Saturday, September 19 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, September 14 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

Trianum Hospitality was founded in 2010 with a vision to establish a network of high quality, fully furnished and serviced apartments and boutique hotels in multiple locations across the country. We are committed to delivering the best in serviced and furnished apartments, apartment hotels and boutique hotels. 

Responsibilities

  • Supervise all catering outlets within budget
  • Oversee food production and F&B staff
  • Control costs and protect profit margins
  • Ensure hygiene, health and liquor-licensing compliance
  • Act as Duty Manager as required

Qualifications

  • Degree/Diploma in Food & Beverage Operations
  • Strong customer care and attention to detail
  • Proficient in Micros Fidelio & MS Office

Experience

  • 3-5 years' supervisory/management experience in F&B in a large hotel/resort

Work Hours: 8

Experience in Months: 36

Level of Education: associate degree

Job application procedure
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Deadline: 19 September 2026

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Job Info
Job Category: Management jobs in Kenya
Job Type: Full-time
Deadline of this Job: Saturday, September 19 2026
Duty Station: Nairobi | Nairobi
Posted: 14-09-2026
No of Jobs: 1
Start Publishing: 14-09-2026
Stop Publishing (Put date of 2030): 10-10-2076
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