Vacancy title:
Food Production Coordinator
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality,Management,Business Operations]
Jobs at:
Naivasha Kongoni Lodge
Deadline of this Job:
Saturday, July 25 2026
Duty Station:
Naivasha | kenya
Summary
Date Posted: Monday, July 13 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background
Looking for a hospitality job in Kenya? Naivasha Kongoni Lodge is hiring a Food Production Coordinator to oversee food preparation, coordinate kitchen operations, maintain food quality standards, and ensure efficient production processes. The role is based in Naivasha, and experience in food production is required.
Behind every exceptional dining experience is a kitchen that runs with precision. Naivasha Kongoni Lodge is looking for a Food Production Coordinator to help drive operational excellence across our food production function.
Key Responsibilities
Working closely with our culinary team, you’ll lead food cost control, inventory management, recipe standardization, portion control, waste reduction, and production planning; ensuring every meal is delivered with consistency, quality, and commercial efficiency.
Qualifications
They are looking for someone with experience in food production, food cost control, inventory management, or hospitality operations. Strong analytical skills, attention to detail, and familiarity with POS and inventory systems are essential.
Experience with LS Retail will be an added advantage.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
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