Vacancy title:
Food and Beverage Supervisors

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality,Management,Business Operations,Customer Service]

Jobs at:
Muthu Hotels Kenya

Deadline of this Job:
Tuesday, March 17 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Thursday, March 5 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Vacancies Open At Muthu Hotels Kenya

written by KMax March 5, 2026

ce standards for both local and international guests. To support this growth, the organization is inviting applications from individuals who are dedicated, service-oriented, and capable of contributing to a dynamic hospitality environment.

The available positions span multiple operational areas including accommodation services, food and beverage operations, finance, maintenance, administration, and guest services. Each role contributes to ensuring that the hotel operates smoothly while maintaining the high standards expected in the hospitality industry.

Below are the available career opportunities along with a brief overview of each role and the core duties associated with the positions.

Food and Beverage Supervisors

Food and Beverage Supervisors oversee service operations in dining and beverage outlets.

Duties and Responsibilities

• Supervise restaurant and bar service staff
• Monitor service quality and guest satisfaction
• Coordinate service schedules and staff assignments
• Ensure compliance with food safety regulations
• Handle customer service issues in dining areas

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure

Application Link:Click Here to Apply Now

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