Food and Beverage Trainer job at Missions of Hope International (MOHI)
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Food and Beverage Trainer
2026-02-16T14:08:47+00:00
Missions of Hope International (MOHI)
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_2811/logo/Missions%20of%20Hope%20lntemational%20[MOHI].png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Nonprofit, and NGO
Education, Restaurant & Hospitality, Social Services & Nonprofit
KES
MONTH
2026-02-19T17:00:00+00:00
8

Background information about the job or company (e.g., role context, company overview)

Missions of Hope International (MOHI) is a Christ-centered, non-governmental organization that serves orphaned and vulnerable children, their families and others in the Mathare Valley slums of Nairobi and other disadvantaged communities throughout Kenya.

Responsibilities or duties

None specified in this section.

Qualifications or requirements (e.g., education, skills)

Diploma in Food and Beverage Service, Hospitality Management, Hotel & Restaurant Management, or related field from a recognized TVET institution.

Bachelor’s Degree in Hospitality Management or a related discipline will be an added advantage.

TVET Trainer Certificate (Pedagogy / CBET Trainer Certification) or equivalent recognized by TVETA.

Knowledge of KNEC, NITA, and TVET CDACC assessment procedures.

High level of motivation, integrity, commitment to Christian values and professionalism.

Ability to adapt to cultural and educational diversity in the work place.

Excellent communication, time management, organization and presentation skills.

High degree of initiative, flexibility and tolerance, with team working skills.

Experience needed

Minimum 2 years relevant industry or training experience in Food and Beverage Service.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

None specified in this section.

  • Excellent communication
  • Time management
  • Organization
  • Presentation skills
  • Initiative
  • Flexibility
  • Tolerance
  • Team working skills
  • Diploma in Food and Beverage Service, Hospitality Management, Hotel & Restaurant Management, or related field from a recognized TVET institution.
  • Bachelor’s Degree in Hospitality Management or a related discipline will be an added advantage.
  • TVET Trainer Certificate (Pedagogy / CBET Trainer Certification) or equivalent recognized by TVETA.
  • Knowledge of KNEC, NITA, and TVET CDACC assessment procedures.
  • High level of motivation, integrity, commitment to Christian values and professionalism.
  • Ability to adapt to cultural and educational diversity in the work place.
bachelor degree
12
JOB-699324ef5746d

Vacancy title:
Food and Beverage Trainer

[Type: FULL_TIME, Industry: Nonprofit, and NGO, Category: Education, Restaurant & Hospitality, Social Services & Nonprofit]

Jobs at:
Missions of Hope International (MOHI)

Deadline of this Job:
Thursday, February 19 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, February 16 2026, Base Salary: Not Disclosed

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Learn more about Missions of Hope International (MOHI)
Missions of Hope International (MOHI) jobs in Kenya

JOB DETAILS:

Background information about the job or company (e.g., role context, company overview)

Missions of Hope International (MOHI) is a Christ-centered, non-governmental organization that serves orphaned and vulnerable children, their families and others in the Mathare Valley slums of Nairobi and other disadvantaged communities throughout Kenya.

Responsibilities or duties

None specified in this section.

Qualifications or requirements (e.g., education, skills)

Diploma in Food and Beverage Service, Hospitality Management, Hotel & Restaurant Management, or related field from a recognized TVET institution.

Bachelor’s Degree in Hospitality Management or a related discipline will be an added advantage.

TVET Trainer Certificate (Pedagogy / CBET Trainer Certification) or equivalent recognized by TVETA.

Knowledge of KNEC, NITA, and TVET CDACC assessment procedures.

High level of motivation, integrity, commitment to Christian values and professionalism.

Ability to adapt to cultural and educational diversity in the work place.

Excellent communication, time management, organization and presentation skills.

High degree of initiative, flexibility and tolerance, with team working skills.

Experience needed

Minimum 2 years relevant industry or training experience in Food and Beverage Service.

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

None specified in this section.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

All applicants for the above positions must possess:

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Job Info
Job Category: Education/ Academic/ Teaching jobs in Kenya
Job Type: Full-time
Deadline of this Job: Thursday, February 19 2026
Duty Station: Nairobi | Nairobi
Posted: 16-02-2026
No of Jobs: 1
Start Publishing: 16-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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