HOSPITALITY TUTOR

2025-10-04T12:03:04+00:00

FULL_TIME

Education, and Training

Management

2025-10-18T17:00:00+00:00

 

Kenya

8

A hospitality tutor teaches industry-specific skills like cooking, front-of-house service, housekeeping, and budgeting, while also developing employability skills.

Instruction: Plan, prepare, and deliver engaging courses on hospitality and catering skills, including practical elements like cooking and front-of-house operations. Curriculum & Assessment: Contribute to curriculum design, monitor student progress, mark and assess work, and prepare learners for exams and accreditation. Student Support: Provide guidance, advice, and mentorship to learners, ensuring their progression into further education, employment, or training. Classroom Management: Maintain a disciplined and engaging learning environment, ensuring students are motivated and focused. Industry Integration: Incorporate industry trends and insights into the curriculum, providing students with relevant theoretical knowledge and practical experience. Administrative Tasks: Maintain student records, prepare learning materials, and manage resources for teaching purposes. Quality Assurance: Monitor and evaluate the effectiveness of courses, contributing to quality assurance and reporting to management. Professional Development: Stay updated with industry best practices and engage in continuous professional development to enhance teaching skills.

Communication: Clearly convey complex information and adapt communication style for diverse learners. Leadership & Motivation: Inspire and direct trainees, fostering a positive learning environment. Problem-Solving: Analyze scenarios, resolve unexpected issues, and encourage proactive approaches to challenges. Adaptability: Be flexible and able to modify teaching methods to meet the needs of different learners and situations. Technical Expertise: Possess a strong understanding of hospitality operations, including food and beverage service, customer service, and management. Interpersonal Skills: Build trust and respect with trainees and colleagues. Organizational Skills: Manage time effectively, prepare resources, and maintain accurate records. Industry Knowledge: A strong background in the hospitality industry, often with a relevant degree and professional experience.

Must Be Residing in Naivasha Town

JOB-68e10cf8cd9e1