Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurants & Drinking]

Jobs at:
Kendrick Recruitment

Deadline of this Job:
Tuesday, October 7 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Tuesday, September 23 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Purpose

To lead culinary operations with a strong emphasis on wine-paired dining experiences, ensuring exceptional food quality and innovation in a wine-focused establishment.

Key Responsibilities

• Oversee all kitchen operations, including menu planning, food preparation, and presentation.
• Create and execute wine-paired menus that complement the establishment’s beverage offerings.
• Manage kitchen staff, ensuring high standards of hygiene, safety, and efficiency.
• Source quality ingredients and maintain inventory control.
• Collaborate with management to develop culinary strategies aligned with the wine-focused theme.

Qualifications & Experience

• Proven culinary experience, preferably in a wine-focused or upscale dining environment.
• Strong knowledge of food and wine pairing principles.
• Leadership skills with experience managing kitchen teams.
• Creative flair and attention to detail.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure

Send your CV to: LACHE@KENDRICKRECRUITMENT.COM

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