Hostesses job at Louis Cassive Hotel Mombasa
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Hostesses
2026-08-14T15:23:15+00:00
Louis Cassive Hotel Mombasa
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12634/logo/WhatsApp%20Image%202026-08-14%20at%2017.44.00.jpeg
FULL_TIME
MOMBASA
Mombasa
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office
KES
MONTH
2026-08-16T17:00:00+00:00
8

HOSTESSES

Job Summary

Responsible for welcoming guests, managing seating arrangements, providing information, and ensuring guests receive a warm and professional first impression.

Key Responsibilities

  • Welcome and greet guests.
  • Manage reservations and seating arrangements.
  • Escort guests to their tables.
  • Provide information about menus, facilities, events, and services.
  • Coordinate with waitstaff and reception teams.
  • Monitor guest flow and table availability.
  • Handle guest enquiries professionally.
  • Assist with special guest requests and arrangements.
  • Maintain a professional appearance and welcoming atmosphere.

Requirements

  • Previous hospitality or customer-service experience is an advantage.
  • Excellent communication and interpersonal skills.
  • Pleasant and professional personality.
  • Good personal grooming and presentation.
  • Ability to remain calm and professional in a busy environment.
high school
12
JOB-6a7f32e395c2d

Vacancy title:
Hostesses

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office]

Jobs at:
Louis Cassive Hotel Mombasa

Deadline of this Job:
Sunday, August 16 2026

Duty Station:
MOMBASA | Mombasa

Summary
Date Posted: Friday, August 14 2026, Base Salary: Not Disclosed

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Learn more about Louis Cassive Hotel Mombasa
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JOB DETAILS:

HOSTESSES

Job Summary

Responsible for welcoming guests, managing seating arrangements, providing information, and ensuring guests receive a warm and professional first impression.

Key Responsibilities

  • Welcome and greet guests.
  • Manage reservations and seating arrangements.
  • Escort guests to their tables.
  • Provide information about menus, facilities, events, and services.
  • Coordinate with waitstaff and reception teams.
  • Monitor guest flow and table availability.
  • Handle guest enquiries professionally.
  • Assist with special guest requests and arrangements.
  • Maintain a professional appearance and welcoming atmosphere.

Requirements

  • Previous hospitality or customer-service experience is an advantage.
  • Excellent communication and interpersonal skills.
  • Pleasant and professional personality.
  • Good personal grooming and presentation.
  • Ability to remain calm and professional in a busy environment.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

Interested candidates to submit their resumes, CV and Cover Letter to our WhatsApp: 0107742078 before the deadline. 

ONLY SHORTLISTED CVS WILL BE CONTACTED FOR AN INTERVIEW FOR THE JOB POSITION.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Sunday, August 16 2026
Duty Station: MOMBASA | Mombasa
Posted: 14-08-2026
No of Jobs: 1
Start Publishing: 14-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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