Kitchen/ General Cleaners
2026-08-14T15:23:23+00:00
Louis Cassive Hotel Mombasa
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FULL_TIME
MOMBASA
Mombasa
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office
2026-08-16T17:00:00+00:00
8
KITCHEN / GENERAL CLEANERS
Job Summary
Responsible for maintaining high standards of cleanliness, hygiene, and sanitation throughout assigned kitchen, hotel, restaurant, lounge, conference, and general work areas.
Key Responsibilities
- Clean and sanitize assigned areas.
- Clean floors, walls, surfaces, equipment, washrooms, and other facilities.
- Maintain kitchen and food-preparation areas according to hygiene standards.
- Collect and dispose of waste properly.
- Use cleaning products and equipment safely.
- Replenish cleaning and hygiene supplies where required.
- Report maintenance issues, damaged equipment, or safety hazards.
- Follow workplace health and safety procedures.
- Maintain cleanliness throughout operating hours.
- Perform other cleaning and support duties assigned by management.
Requirements
- Previous cleaning, hospitality, or housekeeping experience is an advantage.
- Good hygiene and attention to detail.
- Physical ability to perform cleaning duties.
- Reliability, discipline, and willingness to work flexible hours.
- Ability to follow safety and cleaning procedures.
JOB-6a7f32eb3e792
Vacancy title:
Kitchen/ General Cleaners
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office]
Jobs at:
Louis Cassive Hotel Mombasa
Deadline of this Job:
Sunday, August 16 2026
Duty Station:
MOMBASA | Mombasa
Summary
Date Posted: Friday, August 14 2026, Base Salary: Not Disclosed
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JOB DETAILS:
KITCHEN / GENERAL CLEANERS
Job Summary
Responsible for maintaining high standards of cleanliness, hygiene, and sanitation throughout assigned kitchen, hotel, restaurant, lounge, conference, and general work areas.
Key Responsibilities
- Clean and sanitize assigned areas.
- Clean floors, walls, surfaces, equipment, washrooms, and other facilities.
- Maintain kitchen and food-preparation areas according to hygiene standards.
- Collect and dispose of waste properly.
- Use cleaning products and equipment safely.
- Replenish cleaning and hygiene supplies where required.
- Report maintenance issues, damaged equipment, or safety hazards.
- Follow workplace health and safety procedures.
- Maintain cleanliness throughout operating hours.
- Perform other cleaning and support duties assigned by management.
Requirements
- Previous cleaning, hospitality, or housekeeping experience is an advantage.
- Good hygiene and attention to detail.
- Physical ability to perform cleaning duties.
- Reliability, discipline, and willingness to work flexible hours.
- Ability to follow safety and cleaning procedures.
Work Hours: 8
Experience in Months: 12
Level of Education: high school
Job application procedure
Interested candidates to submit their resumes, CV and Cover Letter to our WhatsApp: 0107742078 before the deadline.
ONLY SHORTLISTED CVS WILL BE CONTACTED FOR AN INTERVIEW FOR THE JOB POSITION.
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