Kitchen Supervisor job at Mediforte Hospital
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Kitchen Supervisor
2026-06-02T10:38:57+00:00
Mediforte Hospital
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_9291/logo/Mediforte%20Hospital.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Healthcare
Restaurant & Hospitality, Management, Healthcare, Cleaning & Facilities
KES
MONTH
2026-06-15T17:00:00+00:00
8

 

We are looking for an experienced and organized Kitchen Supervisor to join our team and ensure efficient kitchen operations and quality meal service.

KEY RESPONSIBILITIES

  • Do food purchasing and other kitchen supplies
  • Monitor consumption and ensure accountability
  • Cook and ensure food is cooked properly and served on time
  • Ensure patients are served as requested
  • Ensure no wastage of food
  • Ensure the kitchen is neat and clean

REQUIREMENTS

  • Certificate or Diploma in Food & Beverage Production
  • Minimum 2 years experience in a busy institution
  • Good organizational and leadership skills
  • Knowledge of food safety and hygiene standards
  • Ability to work under pressure and meet deadlines
  • Do food purchasing and other kitchen supplies
  • Monitor consumption and ensure accountability
  • Cook and ensure food is cooked properly and served on time
  • Ensure patients are served as requested
  • Ensure no wastage of food
  • Ensure the kitchen is neat and clean
  • Good organizational and leadership skills
  • Knowledge of food safety and hygiene standards
  • Ability to work under pressure and meet deadlines
  • Certificate or Diploma in Food & Beverage Production
professional certificate
24
JOB-6a1eb2c16c05f

Vacancy title:
Kitchen Supervisor

[Type: FULL_TIME, Industry: Healthcare, Category: Restaurant & Hospitality, Management, Healthcare, Cleaning & Facilities]

Jobs at:
Mediforte Hospital

Deadline of this Job:
Monday, June 15 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Tuesday, June 2 2026, Base Salary: Not Disclosed

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JOB DETAILS:

 

We are looking for an experienced and organized Kitchen Supervisor to join our team and ensure efficient kitchen operations and quality meal service.

KEY RESPONSIBILITIES

  • Do food purchasing and other kitchen supplies
  • Monitor consumption and ensure accountability
  • Cook and ensure food is cooked properly and served on time
  • Ensure patients are served as requested
  • Ensure no wastage of food
  • Ensure the kitchen is neat and clean

REQUIREMENTS

  • Certificate or Diploma in Food & Beverage Production
  • Minimum 2 years experience in a busy institution
  • Good organizational and leadership skills
  • Knowledge of food safety and hygiene standards
  • Ability to work under pressure and meet deadlines

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, June 15 2026
Duty Station: Nairobi | Nairobi
Posted: 02-06-2026
No of Jobs: 1
Start Publishing: 02-06-2026
Stop Publishing (Put date of 2030): 10-10-2076
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