Background information about the job or company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

The Kitchen/Laundry Technician is responsible for maintaining, repairing, and servicing all kitchen and laundry equipment to ensure optimum performance, minimal downtime, and compliance with safety and hygiene standards. This role supports the smooth operations of culinary and housekeeping departments by providing timely and efficient technical assistance.

Key Responsibilities

Equipment Maintenance & Repair

Carry out preventive and corrective maintenance on kitchen and laundry equipment such as ovens, dishwashers, refrigerators, chillers, mixers, washing machines, dryers, and steam presses.

Diagnose and repair mechanical, electrical, and plumbing faults related to kitchen and laundry systems.

Ensure all repairs are completed promptly to minimize equipment downtime.

Preventive Maintenance & Record Keeping

Follow the preventive maintenance schedule (PMS) for all assigned equipment.

Maintain accurate records of all service and repair works in accordance with Pullman standards.

Monitor spare parts usage and report inventory needs to the Engineering Storekeeper/Chief Engineer.

Safety & Compliance

Ensure all works comply with safety, hygiene, and environmental regulations.

Follow Lock-Out/Tag-Out (LOTO) procedures when working on electrical or mechanical systems.

Conduct safety checks on equipment and report hazards immediately.

Collaboration & Support

Liaise with kitchen, housekeeping, and laundry teams to schedule maintenance without disrupting operations.

Assist other engineering team members with general maintenance tasks when required.

Provide training to kitchen and laundry staff on proper use and care of equipment.

Continuous Improvement

Suggest improvements to enhance equipment efficiency and reduce energy consumption.

Keep up-to-date with new kitchen and laundry technology relevant to hotel operations.

Qualifications

Diploma or certificate in Electrical Engineering, Mechanical Engineering, Refrigeration, or related technical field.

Minimum 3–5 years of experience in kitchen and/or laundry equipment maintenance, preferably in a hotel environment.

Knowledge of electrical, mechanical, and plumbing systems.

Ability to read and interpret equipment manuals and technical diagrams.

Basic computer skills for maintenance reporting.

Strong troubleshooting skills and attention to detail.

• Carry out preventive and corrective maintenance on kitchen and laundry equipment such as ovens, dishwashers, refrigerators, chillers, mixers, washing machines, dryers, and steam presses.
• Diagnose and repair mechanical, electrical, and plumbing faults related to kitchen and laundry systems.
• Ensure all repairs are completed promptly to minimize equipment downtime.
• Follow the preventive maintenance schedule (PMS) for all assigned equipment.
• Maintain accurate records of all service and repair works in accordance with Pullman standards.
• Monitor spare parts usage and report inventory needs to the Engineering Storekeeper/Chief Engineer.
• Ensure all works comply with safety, hygiene, and environmental regulations.
• Follow Lock-Out/Tag-Out (LOTO) procedures when working on electrical or mechanical systems.
• Conduct safety checks on equipment and report hazards immediately.
• Liaise with kitchen, housekeeping, and laundry teams to schedule maintenance without disrupting operations.
• Assist other engineering team members with general maintenance tasks when required.
• Provide training to kitchen and laundry staff on proper use and care of equipment.
• Suggest improvements to enhance equipment efficiency and reduce energy consumption.
• Keep up-to-date with new kitchen and laundry technology relevant to hotel operations.

• Knowledge of electrical, mechanical, and plumbing systems.
• Ability to read and interpret equipment manuals and technical diagrams.
• Basic computer skills for maintenance reporting.
• Strong troubleshooting skills and attention to detail.

• Diploma or certificate in Electrical Engineering, Mechanical Engineering, Refrigeration, or related technical field.
• Minimum 3–5 years of experience in kitchen and/or laundry equipment maintenance, preferably in a hotel environment.