MSVL Group is a leading provider of recruitment, HR consulting, and corporate training services, with over 10 years of experience across Africa, India, and the Middle East. We specialize in sourcing top talent, from entry-level to executive roles, and offering tailored HR solutions that align with our clients’ business goals. Our expertise spans multiple i...

Qualifications, Skills and Experience

Bachelor's degree in Food Science, Animal Nutrition, Chemistry, Microbiology, Quality Management, or related field.

Certifications in ISO, HACCP, GMP, or Quality Management Systems are an added advantage.

5-8 years of QA/QC experience in manufacturing, food, animal feed, veterinary, or FMCG industries.

Experience handling KEBS compliance, product certification, inspections, and audits.

Strong knowledge of Kenyan regulatory standards and quality systems.

Leadership experience managing QA/QC teams.

Strong analytical, problem-solving, and communication skills.

Key Responsibilities

Quality Systems & Compliance: Develop and manage QA/QC systems, SOPs, and quality standards while ensuring compliance with KEBS and other Kenyan regulatory requirements. Oversee product testing, certification processes, and quality control of raw materials, production, and finished products.

Audits & Quality Improvement: Lead internal and external audits, manage corrective actions, investigate quality deviations and customer complaints, and implement improvements to maintain product quality and operational efficiency.

Team Leadership & Coordination: Supervise the QA/QC team and work closely with production and procurement teams to maintain consistent quality standards and regulatory compliance.

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• Develop and manage QA/QC systems, SOPs, and quality standards while ensuring compliance with KEBS and other Kenyan regulatory requirements.
• Oversee product testing, certification processes, and quality control of raw materials, production, and finished products.
• Lead internal and external audits, manage corrective actions, investigate quality deviations and customer complaints, and implement improvements to maintain product quality and operational efficiency.
• Supervise the QA/QC team and work closely with production and procurement teams to maintain consistent quality standards and regulatory compliance.

• Strong analytical skills
• Problem-solving skills
• Communication skills
• Leadership experience managing QA/QC teams
• Knowledge of Kenyan regulatory standards and quality systems

• Bachelor's degree in Food Science, Animal Nutrition, Chemistry, Microbiology, Quality Management, or related field.
• Certifications in ISO, HACCP, GMP, or Quality Management Systems are an added advantage.