Mixologist
2025-07-30T20:23:58+00:00
Accor
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https://all.accor.com
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Professional Services
Restaurant & Hospitality
2025-08-06T17:00:00+00:00
Kenya
8
We seek a mixologiest to craft and serve high-quality classic and signature cocktails while delivering exceptional guest experiences at the bar. The role ensures the bar area remains clean, well-stocked, and compliant with health and safety standards. The mixologist will play a key role in beverage innovation, upselling, and contributing to the overall success of the food and beverage operation through creativity, product knowledge, and attentive service.
- Prepare and serve a wide range of classic, signature, and custom-crafted cocktails with precision and consistency.
- Engage guests with a welcoming, knowledgeable, and professional demeanor, providing personalized recommendations based on guest preferences.
- Maintain cleanliness, organization, and aesthetics of the bar area in line with hygiene and brand standards.
- Monitor and restock bar inventory proactively, ensuring par levels are maintained and stock variances are minimized.
- Ensure all beverages are prepared and served in compliance with health, hygiene, and safety regulations, including responsible alcohol service.
- Upsell premium spirits, wines, and cocktails to maximize revenue while maintaining guest satisfaction.
- Collaborate with the F&B team and Chef to develop seasonal menus, signature drinks, and promotional offerings.
- Accurately record guest orders, process transactions, and manage cash or POS systems as per company procedures.
- Participate in regular trainings and tastings to stay current with mixology trends, new ingredients, and presentation styles.
- Handle guest feedback or complaints promptly and professionally, escalating where necessary to maintain service standards.
- Support the overall F&B team during peak service periods and events, maintaining flexibility and teamwork.
Qualifications
- Diploma or Certificate in Food & Beverage Service, Hospitality, or a related field.
- At least 1–2 years of bar or mixology experience in a hotel or high-end lounge.
- Certification in Mixology or Bar Management is an added advantage.
- Excellent communication and interpersonal abilities, with the capacity to interact effectively with guests, staff, and other stakeholders.
- Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.
- Creativity and attention to detail with the ability to work under pressure and as part of a team.
Prepare and serve a wide range of classic, signature, and custom-crafted cocktails with precision and consistency. Engage guests with a welcoming, knowledgeable, and professional demeanor, providing personalized recommendations based on guest preferences. Maintain cleanliness, organization, and aesthetics of the bar area in line with hygiene and brand standards. Monitor and restock bar inventory proactively, ensuring par levels are maintained and stock variances are minimized. Ensure all beverages are prepared and served in compliance with health, hygiene, and safety regulations, including responsible alcohol service. Upsell premium spirits, wines, and cocktails to maximize revenue while maintaining guest satisfaction. Collaborate with the F&B team and Chef to develop seasonal menus, signature drinks, and promotional offerings. Accurately record guest orders, process transactions, and manage cash or POS systems as per company procedures. Participate in regular trainings and tastings to stay current with mixology trends, new ingredients, and presentation styles. Handle guest feedback or complaints promptly and professionally, escalating where necessary to maintain service standards. Support the overall F&B team during peak service periods and events, maintaining flexibility and teamwork
Diploma or Certificate in Food & Beverage Service, Hospitality, or a related field. At least 1–2 years of bar or mixology experience in a hotel or high-end lounge. Certification in Mixology or Bar Management is an added advantage. Excellent communication and interpersonal abilities, with the capacity to interact effectively with guests, staff, and other stakeholders. Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively. Creativity and attention to detail with the ability to work under pressure and as part of a team.
JOB-688a7f5e4be1e
Vacancy title:
Mixologist
[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality]
Jobs at:
Accor
Deadline of this Job:
Wednesday, August 6 2025
Duty Station:
Nairobi | Nairobi | Kenya
Summary
Date Posted: Wednesday, July 30 2025, Base Salary: Not Disclosed
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JOB DETAILS:
We seek a mixologist to craft and serve high-quality classic and signature cocktails while delivering exceptional guest experiences at the bar. The role ensures the bar area remains clean, well-stocked, and compliant with health and safety standards. The mixologist will play a key role in beverage innovation, upselling, and contributing to the overall success of the food and beverage operation through creativity, product knowledge, and attentive service.
- Prepare and serve a wide range of classic, signature, and custom-crafted cocktails with precision and consistency.
- Engage guests with a welcoming, knowledgeable, and professional demeanor, providing personalized recommendations based on guest preferences.
- Maintain cleanliness, organization, and aesthetics of the bar area in line with hygiene and brand standards.
- Monitor and restock bar inventory proactively, ensuring par levels are maintained and stock variances are minimized.
- Ensure all beverages are prepared and served in compliance with health, hygiene, and safety regulations, including responsible alcohol service.
- Upsell premium spirits, wines, and cocktails to maximize revenue while maintaining guest satisfaction.
- Collaborate with the F&B team and Chef to develop seasonal menus, signature drinks, and promotional offerings.
- Accurately record guest orders, process transactions, and manage cash or POS systems as per company procedures.
- Participate in regular trainings and tastings to stay current with mixology trends, new ingredients, and presentation styles.
- Handle guest feedback or complaints promptly and professionally, escalating where necessary to maintain service standards.
- Support the overall F&B team during peak service periods and events, maintaining flexibility and teamwork.
Qualifications
- Diploma or Certificate in Food & Beverage Service, Hospitality, or a related field.
- At least 1–2 years of bar or mixology experience in a hotel or high-end lounge.
- Certification in Mixology or Bar Management is an added advantage.
- Excellent communication and interpersonal abilities, with the capacity to interact effectively with guests, staff, and other stakeholders.
- Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.
- Creativity and attention to detail with the ability to work under pressure and as part of a team.
Work Hours: 8
Experience in Months: 12
Level of Education: associate degree
Job application procedure
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