Founded in 1992, Majid Al Futtaim is the leading shopping mall, retail and leisure pioneer across the Middle East, Africa and Asia. A remarkable business success story, Majid Al Futtaim started from one man’s vision to transform the face of shopping, entertainment and leisure to 'create great moments for everyone, every day’. It has since grown into o...

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Officer - Quality & Hygiene

Job Type

Full Time

Qualification

BA/BSc/HND , Professional Certificate

Experience

2 - 4 years

Location

Nairobi

Job Field

Environment Health and Safety

ROLE SUMMARY

The Quality and Hygiene Officer is responsible for implementing hygiene and food safety in all areas of operations within the store. The role holder is also responsible for contributing to a best in class shopping experience.

ROLE PROFILE

• Oversee the implementation of internal quality standards.
• Inspect the quality and food safety standards and implement continuous improvements.
• Ensure accurate documentation to monitor quality and hygiene.
• Maintain up to date knowledge of food and safety hygiene.
• Conduct annual audits and ensure corrective activities are put into place.
• Ensure the storage of fresh foods are according to the set standards and procedures .
• Check food storage equipment is to ensure they follow the required health and safety standards.
• Manage the segregation, storage and timely removal of all waste.

REQUIREMENTS

• Bachelor's in food science, Microbiology, Public Health or any related field.
• Certification in food safety or relevant is required.
• 2-4 years in a quality, hygiene, or food safety roles across HORECA, government institutions, food manufacturing, or horticulture sectors.
• Time Managment skills.
• Communication skills .

WHAT WE OFFER

At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!

Work in a friendly environment, where everyone shares positive vibes and excited about our future.

Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.

• Oversee the implementation of internal quality standards.
• Inspect the quality and food safety standards and implement continuous improvements.
• Ensure accurate documentation to monitor quality and hygiene.
• Maintain up to date knowledge of food and safety hygiene.
• Conduct annual audits and ensure corrective activities are put into place.
• Ensure the storage of fresh foods are according to the set standards and procedures .
• Check food storage equipment is to ensure they follow the required health and safety standards.
• Manage the segregation, storage and timely removal of all waste.

• Time Managment skills.
• Communication skills .

• Bachelor's in food science, Microbiology, Public Health or any related field.
• Certification in food safety or relevant is required.
• 2-4 years in a quality, hygiene, or food safety roles across HORECA, government institutions, food manufacturing, or horticulture sectors.