PASTRY CHEF
2025-10-22T14:01:54+00:00
All Professions Ltd
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https://www.allprofessions.co.ke/
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
2025-11-01T17:00:00+00:00
Kenya
8
ALL PROFESSIONS Discover Professions Possibilities
A Pastry Chef's responsibilities include preparing pastries and desserts, creating new recipes, and managing the pastry kitchen's operations, including inventory and staff supervision. Key skills are baking expertise, creativity, strong attention to detail, time management, and knowledge of food safety standards. Requirements typically include proven experience, a high school diploma, and often a culinary or food hygiene certification.
Prepare a variety of baked goods, pastries, cakes, creams, and confections.
Create and test new recipes and seasonal menus.
Decorate and present pastries and desserts to ensure high standards of quality and visual appeal.
Manage the pastry kitchen, including ordering ingredients, monitoring inventory, and maintaining equipment.
Ensure the kitchen and all equipment are clean, organized, and adhere to health and safety regulations.
Train and supervise junior staff members.
Collaborate with other chefs on menu planning and pricing.
Meet with clients for custom orders for special occasions.
Baking and Pastry Expertise: Mastery of baking techniques, including lamination and working with different ingredients.
Creativity: Ability to innovate and develop new desserts and apply a unique twist to classics.
Attention to Detail: Precision in measuring, preparation, and presentation.
Time Management: Juggling multiple tasks to meet deadlines in a fast-paced environment.
Organization: Strong ability to organize, plan, and manage inventory and a workstation.
Communication and Teamwork: Ability to work well with other kitchen staff and communicate effectively.
Physical Stamina: Ability to stand for long hours in a demanding environment.
Experience: Proven experience working as a pastry chef or in a similar role.
Education: A high school diploma is typically required, and a culinary or pastry arts degree is often preferred.
Certifications: A food hygiene or food safety certification is often mandatory.
Knowledge: Strong knowledge of baking techniques, pastry-making, and food safety procedures.
JOB-68f8e3d27d677
Vacancy title:
PASTRY CHEF
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]
Jobs at:
All Professions Ltd
Deadline of this Job:
Saturday, November 1 2025
Duty Station:
Nairobi | Nairobi | Kenya
Summary
Date Posted: Wednesday, October 22 2025, Base Salary: Not Disclosed
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JOB DETAILS:
ALL PROFESSIONS Discover Professions Possibilities
A Pastry Chef's responsibilities include preparing pastries and desserts, creating new recipes, and managing the pastry kitchen's operations, including inventory and staff supervision. Key skills are baking expertise, creativity, strong attention to detail, time management, and knowledge of food safety standards. Requirements typically include proven experience, a high school diploma, and often a culinary or food hygiene certification.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
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