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Vacancy title:
Pastry Chefs
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service, Management]
Jobs at:
The Bull's Plate
Deadline of this Job:
Thursday, July 23 2026
Duty Station:
Along Kangundo Rd | Nairobi
Summary
Date Posted: Thursday, July 9 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Join the Team at The Bull's Plate
The Bull's Plate is an elite upcoming restaurant and bar lounge committed to delivering exceptional dining experiences and world-class customer service. We are looking for passionate, dedicated, and customer-focused professionals to join our growing team.
Pastry Chefs
Key Responsibilities
- Prepare cakes, pastries, desserts, and baked goods.
- Develop creative dessert presentations.
- Ensure consistency in quality and taste.
- Maintain cleanliness and organization of the pastry section.
- Monitor inventory of baking ingredients.
Requirements
- Training or experience in pastry and bakery production.
- Creativity and attention to detail.
- Knowledge of food hygiene and safety practices.
Work Hours: 8
Experience in Months: 12
Level of Education: high school
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should send their CVs
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