Supported by Google, Keep IT Cool offers an advanced smart distribution platform that delivers cold chain services to underserved areas. This platform reduces post-harvest losses, improves market access, and enhances supply chain efficiency by 98%. It also promotes sustainability by cutting carbon emissions by 51% through innovations such as solar-powered co...

The Role

You will gain hands-on experience maintaining the water, drainage and plumbing systems that support our food processing facility, abattoir and cold-chain operations. You'll work under the supervision of qualified technicians.

Key Responsibilities

• Assist with installation, maintenance and repair of water supply, drainage and wastewater systems.
• Support maintenance of hand-wash stations, sinks, hoses and cleaning points in production areas.
• Help maintain water tanks, pumps, pipes, valves and fittings.
• Help monitor water usage and report leaks or wastage promptly.
• Support maintenance of drainage and effluent systems in the abattoir.
• Keep plumbing maintenance logs and checklists up to date.
• Follow hygiene, HACCP and PPE rules when working in food production areas.

Requirements

• Certificate, diploma or recent graduate in Plumbing, Water Technology, Civil Engineering or a related field from a recognised TVET college or university.
• Basic knowledge of plumbing systems, pipe fitting and water management.
• Safety-conscious, hygiene-aware and willing to learn.
• Able to do practical, physical work, including in wet environments.

• Assist with installation, maintenance and repair of water supply, drainage and wastewater systems.
• Support maintenance of hand-wash stations, sinks, hoses and cleaning points in production areas.
• Help maintain water tanks, pumps, pipes, valves and fittings.
• Help monitor water usage and report leaks or wastage promptly.
• Support maintenance of drainage and effluent systems in the abattoir.
• Keep plumbing maintenance logs and checklists up to date.
• Follow hygiene, HACCP and PPE rules when working in food production areas.

• Basic knowledge of plumbing systems, pipe fitting and water management.
• Safety-conscious and hygiene-aware.
• Willingness to learn.
• Able to do practical, physical work, including in wet environments.

• Certificate, diploma or recent graduate in Plumbing, Water Technology, Civil Engineering or a related field from a recognised TVET college or university.