Background information about the job or company (e.g., role context, company overview)

At Human Capital Outsourcing Limited, our journey began in 2017. We're not just an HR consultancy firm; we're your trusted strategic partners in realizing your vision. Over the years, our commitment to excellence has guided us through a path of continuous growth and learning.

Responsibilities or duties

• Oversee daily processing plant operations.
• Develop production schedules.
• Ensure food safety compliance.
• Implement quality assurance procedures.
• Supervise production employees.
• Optimize production efficiency.
• Monitor production costs.
• Minimize product waste.
• Ensure equipment maintenance.
• Coordinate production planning.
• Manage inventory and raw materials.
• Ensure occupational safety compliance.
• Implement continuous improvement initiatives.
• Prepare operational performance reports.
• Ensure regulatory compliance.
• Perform any other duties assigned by management.

Qualifications or requirements (e.g., education, skills)

• Bachelor's Food Science.
• Industrial Engineering Qualification.
• Operations Management Degree.
• HACCP Knowledge Required.
• ISO Standards Knowledge.
• Leadership Skills.
• Production Planning Experience.
• Budget Management Skills.
• Computer Literacy.
• Problem Solving Skills.
• Production Management
• Food Safety
• Quality Assurance
• Operations Management
• Team Leadership
• Inventory Management
• Cost Control
• Regulatory Compliance
• Analytical Skills
• Continuous Improvement
• Decision Making
• Communication Skills

Experience needed

Five Years Processing Experience.

Food Manufacturing Experience.

• Oversee daily processing plant operations.
• Develop production schedules.
• Ensure food safety compliance.
• Implement quality assurance procedures.
• Supervise production employees.
• Optimize production efficiency.
• Monitor production costs.
• Minimize product waste.
• Ensure equipment maintenance.
• Coordinate production planning.
• Manage inventory and raw materials.
• Ensure occupational safety compliance.
• Implement continuous improvement initiatives.
• Prepare operational performance reports.
• Ensure regulatory compliance.
• Perform any other duties assigned by management.

• Leadership Skills.
• Production Planning Experience.
• Budget Management Skills.
• Computer Literacy.
• Problem Solving Skills.
• Production Management
• Food Safety
• Quality Assurance
• Operations Management
• Team Leadership
• Inventory Management
• Cost Control
• Regulatory Compliance
• Analytical Skills
• Continuous Improvement
• Decision Making
• Communication Skills

• Bachelor's Food Science.
• Industrial Engineering Qualification.
• Operations Management Degree.
• HACCP Knowledge Required.
• ISO Standards Knowledge.