Key Responsibilities:

• Conduct quality inspections and testing of raw materials, in-process production, and finished tissue products.
• Monitor production processes to ensure compliance with quality specifications and procedures.
• Perform routine sampling, testing, and documentation of QC results.
• Identify quality defects, investigate deviations, and support corrective and preventive actions (CAPA).
• Maintain accurate quality records, reports, and test results.
• Ensure compliance with company quality standards, SOPs, hygiene, and safety requirements.
• Work closely with Production and other departments to resolve quality issues and minimize product wastage.
• Support internal quality audits and continuous improvement initiatives.

Requirements:

• Diploma or Degree in Chemistry, Food Science, Industrial Chemistry, Microbiology, or a related field.
• 2- 4 years’ experience in Quality Control, preferably in tissue /toilet paper manufacturing.
• Good knowledge of QC procedures, sampling, testing, documentation, and quality standards.
• Strong attention to detail, analytical skills, and ability to work in a production environment.

• Conduct quality inspections and testing of raw materials, in-process production, and finished tissue products.
• Monitor production processes to ensure compliance with quality specifications and procedures.
• Perform routine sampling, testing, and documentation of QC results.
• Identify quality defects, investigate deviations, and support corrective and preventive actions (CAPA).
• Maintain accurate quality records, reports, and test results.
• Ensure compliance with company quality standards, SOPs, hygiene, and safety requirements.
• Work closely with Production and other departments to resolve quality issues and minimize product wastage.
• Support internal quality audits and continuous improvement initiatives.

• Good knowledge of QC procedures, sampling, testing, documentation, and quality standards.
• Strong attention to detail
• Analytical skills
• Ability to work in a production environment

• Diploma or Degree in Chemistry, Food Science, Industrial Chemistry, Microbiology, or a related field.