OUR CLIENT IS A MEDIUM-SIZED FOOD PROCESSING COMPANY

QUALITY CONTROL SUPERVISOR MAIN ROLE IS TO SUPPORT THE MANAGER IN ENFORCING QUALITY CONTROL IN THE PRODUCTION OPERATIONS

QUALIFICATIONS

• DIPLOMA OR DEGREE IN FOOD SCIENCE AND TECHNOLOGY.
• TRAINING IN QUALITY CONTROL, STANDARDS AND AUDITING.

EXPERIENCE

• AT LEAST 3 YEARS PROGRESSIVE WORKING EXPERIENCE IN FOOD PROCESSING COMPANIES.
• THOSE WITH BEVERAGE PROCESSING EXPERIENCE IS AN ADDED ADVANTAGE.

MAIN RESPONSIBILITIES

• ONLINE QUALITY CONTROL CHECKS ON THE PACKETS.
• QUALITY CHECKS FOR FRUITS BEFORE RECEIVING AND DURING RIPENING.
• QUALITY CONTROL CHECKS ON LINE DURING PRODUCTION.
• PACKET INTEGRITY THE SEALS SHOULD BE AIR TIGHT.
• CONDUCTIVITY TEST TO CHECK FOR PIN HOLES IN THE PACKET.
• THE HYDROGEN PEROXIDE TEST SHOULD NEGATIVE.
• THE VOLUME OF THE JUICE BE 1000ML AND 20ML FOR THE JUICES.
• DO BRIX TEST TO CHECK THE PERCENTAGE OF SUGAR TO ENSURE IT MEETS THE STANDARDS.
• DO ORGANOLEPTIC TEST FOR COLOUR MOUTHUL AROMA.
• PRODUCT DEVELOPMENT OF NEW JUICE FLAVOURS.
• TITRATING THE LYE AND ACID USED FOR CLEANING.
• ESTABLISHES, COORDINATES, AND MONITORS THE LABORATORY QUALITY ASSURANCE PROGRAM.
• WORKS CLOSELY WITH SECTION SUPERVISORS TO PLAN, SCHEDULE, AND IMPLEMENT QA ACTIVITIES.

• ONLINE QUALITY CONTROL CHECKS ON THE PACKETS.
• QUALITY CHECKS FOR FRUITS BEFORE RECEIVING AND DURING RIPENING.
• QUALITY CONTROL CHECKS ON LINE DURING PRODUCTION.
• PACKET INTEGRITY THE SEALS SHOULD BE AIR TIGHT.
• CONDUCTIVITY TEST TO CHECK FOR PIN HOLES IN THE PACKET.
• THE HYDROGEN PEROXIDE TEST SHOULD NEGATIVE.
• THE VOLUME OF THE JUICE BE 1000ML AND 20ML FOR THE JUICES.
• DO BRIX TEST TO CHECK THE PERCENTAGE OF SUGAR TO ENSURE IT MEETS THE STANDARDS.
• DO ORGANOLEPTIC TEST FOR COLOUR MOUTHUL AROMA.
• PRODUCT DEVELOPMENT OF NEW JUICE FLAVOURS.
• TITRATING THE LYE AND ACID USED FOR CLEANING.
• ESTABLISHES, COORDINATES, AND MONITORS THE LABORATORY QUALITY ASSURANCE PROGRAM.
• WORKS CLOSELY WITH SECTION SUPERVISORS TO PLAN, SCHEDULE, AND IMPLEMENT QA ACTIVITIES.

• DIPLOMA OR DEGREE IN FOOD SCIENCE AND TECHNOLOGY.
• TRAINING IN QUALITY CONTROL, STANDARDS AND AUDITING.