Your missions will be:

• Performing quality control tests on raw materials, packaging materials and final products
• Ensuring compliance with food safety regulations and company standards
• Conducting daily quality assurance inspections and report any deviations
• Monitoring and enforcing hygiene standards across all departments
• Assisting in managing supplier non-conformities and deviations
• Supporting the customer satisfaction program by tracking issues and ensuring corrective action
• Conducting internal quality audits
• Maintaining accurate and up-to-date records of inspections, audits and corrective actions
• Supporting the development of quality procedures to strengthen quality systems
• Assisting in product release for dispatch
• Participating in pest control activities to maintain a safe production environment
• Undertaking specific assignments related to Health, Safety and Environment
• Preparing regular performance and progress reports

Qualifications

• Holder of a Bachelor's degree in food science, industrial chemistry or a related field, you have ideally a first experience of 1 year in quality in the food manufacturing industry.

• Performing quality control tests on raw materials, packaging materials and final products
• Ensuring compliance with food safety regulations and company standards
• Conducting daily quality assurance inspections and report any deviations
• Monitoring and enforcing hygiene standards across all departments
• Assisting in managing supplier non-conformities and deviations
• Supporting the customer satisfaction program by tracking issues and ensuring corrective action
• Conducting internal quality audits
• Maintaining accurate and up-to-date records of inspections, audits and corrective actions
• Supporting the development of quality procedures to strengthen quality systems
• Assisting in product release for dispatch
• Participating in pest control activities to maintain a safe production environment
• Undertaking specific assignments related to Health, Safety and Environment
• Preparing regular performance and progress reports

• Holder of a Bachelor's degree in food science, industrial chemistry or a related field