About Human Capital Outsourcing Limited

At Human Capital Outsourcing Limited, our journey began in 2017. We're not just an HR consultancy firm; we're your trusted strategic partners in realizing your vision. Over the years, our commitment to excellence has guided us through a path of continuous growth and learning.

Responsibilities

• Implement quality assurance programs across all operations.
• Monitor compliance with food safety standards.
• Conduct quality inspections and product testing.
• Ensure compliance with HACCP, GMP, and ISO standards.
• Monitor hygiene and sanitation procedures.
• Conduct internal quality audits.
• Investigate customer complaints and quality issues.
• Develop corrective and preventive action plans.
• Monitor production processes for quality compliance.
• Train employees on food safety and quality procedures.
• Maintain quality records and documentation.
• Coordinate external audits and regulatory inspections.
• Monitor supplier quality performance.
• Review product specifications and quality standards.
• Prepare quality performance reports.
• Perform any other duties assigned by management.

Skills & Requirements

• Bachelor's Food Science.
• Quality Assurance Qualification.
• Three Years QA Experience.
• Food Manufacturing Experience.
• HACCP Certification Advantage.
• ISO Standards Knowledge.
• GMP Knowledge Required.
• Food Safety Knowledge.
• Internal Audit Experience.
• Report Writing Skills.
• Computer Literacy.
• Analytical Skills.
• Quality Management Systems
• Food Safety Management
• HACCP Implementation
• Regulatory Compliance
• Internal Auditing
• Root Cause Analysis
• Documentation Management
• Analytical Skills
• Attention to Detail
• Communication Skills
• Problem Solving
• Continuous Improvement

• Implement quality assurance programs across all operations.
• Monitor compliance with food safety standards.
• Conduct quality inspections and product testing.
• Ensure compliance with HACCP, GMP, and ISO standards.
• Monitor hygiene and sanitation procedures.
• Conduct internal quality audits.
• Investigate customer complaints and quality issues.
• Develop corrective and preventive action plans.
• Monitor production processes for quality compliance.
• Train employees on food safety and quality procedures.
• Maintain quality records and documentation.
• Coordinate external audits and regulatory inspections.
• Monitor supplier quality performance.
• Review product specifications and quality standards.
• Prepare quality performance reports.
• Perform any other duties assigned by management.

• Quality Management Systems
• Food Safety Management
• HACCP Implementation
• Regulatory Compliance
• Internal Auditing
• Root Cause Analysis
• Documentation Management
• Analytical Skills
• Attention to Detail
• Communication Skills
• Problem Solving
• Continuous Improvement

• Bachelor's Food Science.
• Quality Assurance Qualification.
• HACCP Certification Advantage.
• ISO Standards Knowledge.
• GMP Knowledge Required.
• Food Safety Knowledge.
• Internal Audit Experience.
• Report Writing Skills.
• Computer Literacy.
• Analytical Skills.