On behalf of our client, we are seeking a highly analytical and quality-focused Quality Assurance & Compliance Officer to oversee food safety, quality management systems, regulatory compliance, and continuous improvement initiatives across poultry farming, processing, packaging, and distribution operations. The successful candidate will ensure that all products consistently meet customer expectations, food safety standards, and statutory requirements while promoting a culture of quality throughout the organization.

Responsibilities

• Implement quality assurance programs across all operations.
• Monitor compliance with food safety standards.
• Conduct quality inspections and product testing.
• Ensure compliance with HACCP, GMP, and ISO standards.
• Monitor hygiene and sanitation procedures.
• Conduct internal quality audits.
• Investigate customer complaints and quality issues.
• Develop corrective and preventive action plans.
• Monitor production processes for quality compliance.
• Train employees on food safety and quality procedures.
• Maintain quality records and documentation.
• Coordinate external audits and regulatory inspections.
• Monitor supplier quality performance.
• Review product specifications and quality standards.
• Prepare quality performance reports.
• Perform any other duties assigned by management.

Skills & Requirements

• Bachelor's Food Science.
• Quality Assurance Qualification.
• Three Years QA Experience.
• Food Manufacturing Experience.
• HACCP Certification Advantage.
• ISO Standards Knowledge.
• GMP Knowledge Required.
• Food Safety Knowledge.
• Internal Audit Experience.
• Report Writing Skills.
• Computer Literacy.
• Analytical Skills.
• Quality Management Systems
• Food Safety Management
• HACCP Implementation
• Regulatory Compliance
• Internal Auditing
• Root Cause Analysis
• Documentation Management
• Analytical Skills
• Attention to Detail
• Communication Skills
• Problem Solving
• Continuous Improvement

• Implement quality assurance programs across all operations.
• Monitor compliance with food safety standards.
• Conduct quality inspections and product testing.
• Ensure compliance with HACCP, GMP, and ISO standards.
• Monitor hygiene and sanitation procedures.
• Conduct internal quality audits.
• Investigate customer complaints and quality issues.
• Develop corrective and preventive action plans.
• Monitor production processes for quality compliance.
• Train employees on food safety and quality procedures.
• Maintain quality records and documentation.
• Coordinate external audits and regulatory inspections.
• Monitor supplier quality performance.
• Review product specifications and quality standards.
• Prepare quality performance reports.
• Perform any other duties assigned by management.

• Quality Assurance Qualification.
• HACCP Certification Advantage.
• ISO Standards Knowledge.
• GMP Knowledge Required.
• Food Safety Knowledge.
• Internal Audit Experience.
• Report Writing Skills.
• Computer Literacy.
• Analytical Skills.
• Quality Management Systems
• Food Safety Management
• HACCP Implementation
• Regulatory Compliance
• Internal Auditing
• Root Cause Analysis
• Documentation Management
• Analytical Skills
• Attention to Detail
• Communication Skills
• Problem Solving
• Continuous Improvement

• Bachelor's Food Science.
• Quality Assurance Qualification.
• Three Years QA Experience.
• Food Manufacturing Experience.