Restaurant Manager job at TGI Fridays
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Restaurant Manager
2026-07-31T08:32:14+00:00
TGI Fridays
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12513/logo/OIP%20(2).jpg
FULL_TIME
Kenya
kenya
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Management
KES
MONTH
2026-08-14T17:00:00+00:00
8

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, achieving financial and operational targets, and leading a high-performing team. The role ensures compliance with company standards, food safety regulations, and service excellence while driving profitability and customer satisfaction.

Key Responsibilities

Restaurant Operations

  • Oversee the daily operations of the restaurant.
  • Ensure smooth coordination between Front of House and Kitchen operations.
  • Maintain high standards of cleanliness, hygiene, and food safety.
  • Monitor restaurant performance and service quality.
  • Ensure compliance with company policies and operating procedures.

Guest Experience

  • Deliver exceptional guest service and hospitality.
  • Resolve guest complaints professionally and promptly.
  • Build customer loyalty through memorable dining experiences.
  • Monitor guest feedback and implement improvements.

Team Leadership

  • Recruit, train, coach, and supervise restaurant staff.
  • Prepare staff schedules and manage attendance.
  • Conduct performance evaluations.
  • Foster teamwork and employee engagement.

Financial Management

  • Monitor restaurant sales and profitability.
  • Control labour and operational costs.
  • Manage budgets and inventory.
  • Prepare operational reports.

Qualifications & Requirements

  • Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or related field.
  • Relevant experience in restaurant management.
  • Strong leadership and customer service skills.

Skills & Competencies

  • Leadership
  • Restaurant operations
  • Financial management
  • Customer service
  • Team management
  • Communication
  • Problem-solving

 

  •  
bachelor degree
12
JOB-6a6c5d8e68753

Vacancy title:
Restaurant Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
TGI Fridays

Deadline of this Job:
Friday, August 14 2026

Duty Station:
Kenya | kenya

Summary
Date Posted: Friday, July 31 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, achieving financial and operational targets, and leading a high-performing team. The role ensures compliance with company standards, food safety regulations, and service excellence while driving profitability and customer satisfaction.

Key Responsibilities

Restaurant Operations

  • Oversee the daily operations of the restaurant.
  • Ensure smooth coordination between Front of House and Kitchen operations.
  • Maintain high standards of cleanliness, hygiene, and food safety.
  • Monitor restaurant performance and service quality.
  • Ensure compliance with company policies and operating procedures.

Guest Experience

  • Deliver exceptional guest service and hospitality.
  • Resolve guest complaints professionally and promptly.
  • Build customer loyalty through memorable dining experiences.
  • Monitor guest feedback and implement improvements.

Team Leadership

  • Recruit, train, coach, and supervise restaurant staff.
  • Prepare staff schedules and manage attendance.
  • Conduct performance evaluations.
  • Foster teamwork and employee engagement.

Financial Management

  • Monitor restaurant sales and profitability.
  • Control labour and operational costs.
  • Manage budgets and inventory.
  • Prepare operational reports.

Qualifications & Requirements

  • Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Business Administration, or related field.
  • Relevant experience in restaurant management.
  • Strong leadership and customer service skills.

Skills & Competencies

  • Leadership
  • Restaurant operations
  • Financial management
  • Customer service
  • Team management
  • Communication
  • Problem-solving

 

  •  

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Management jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, August 14 2026
Duty Station: Kenya | kenya
Posted: 31-07-2026
No of Jobs: 1
Start Publishing: 31-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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