About the Role

We are seeking a motivated and experienced Seasonal Cook Utility to join our team on a passenger ship. This role is crucial in ensuring the smooth operation of our galley and contributing to a positive dining experience for our guests.

Responsibilities

• Assist in the preparation and cooking of various dishes according to established recipes and standards.
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations.
• Operate and maintain kitchen equipment safely and efficiently.
• Support the Head Cook and other kitchen staff as needed.
• Manage inventory of food supplies and report any shortages.
• Perform general cleaning duties in the galley and related areas.

Qualifications

• Proven experience as a Cook or in a similar role.
• Knowledge of various cooking techniques and food preparation methods.
• Understanding of food safety and sanitation standards (e.g., HACCP).
• Ability to work in a fast-paced environment and as part of a team.
• Good communication and interpersonal skills.
• Flexibility to work seasonal schedules, including evenings, weekends, and holidays.

Experience

• Previous experience in a galley environment, preferably on a cruise ship or in a high-volume catering setting, is a plus.

Additional Details

• This is a seasonal position.
• Accommodation and meals will be provided onboard.

• Assist in the preparation and cooking of various dishes according to established recipes and standards.
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations.
• Operate and maintain kitchen equipment safely and efficiently.
• Support the Head Cook and other kitchen staff as needed.
• Manage inventory of food supplies and report any shortages.
• Perform general cleaning duties in the galley and related areas.

• Knowledge of various cooking techniques and food preparation methods.
• Understanding of food safety and sanitation standards (e.g., HACCP).
• Ability to work in a fast-paced environment and as part of a team.
• Good communication and interpersonal skills.

• Proven experience as a Cook or in a similar role.
• Flexibility to work seasonal schedules, including evenings, weekends, and holidays.