Senior Chef job at Halton Agency
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Senior Chef
2026-08-07T05:54:53+00:00
Halton Agency
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12561/logo/WhatsApp%20Image%202026-08-07%20at%2006.28.14.jpeg
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Consulting
Management, Accounting & Finance, Sales & Retail, Admin & Office, Human Resources, Business Operations, Customer Service, Restaurant & Hospitality
KES
MONTH
2026-08-16T17:00:00+00:00
8

Job Summary

The Senior Chef is responsible for overseeing food preparation, supervising kitchen staff, maintaining food quality standards, and supporting menu development while ensuring efficient kitchen operations.

Key Responsibilities

  • Supervise daily kitchen operations.
  • Prepare and present high-quality meals.
  • Train and mentor junior kitchen staff.
  • Ensure compliance with food safety regulations.
  • Monitor food inventory and control wastage.
  • Assist with menu planning and recipe development.

Minimum Qualifications

  • Diploma in Culinary Arts, Food Production, or a related field.

Experience

  • Relevant experience in a professional kitchen.

Core Competencies

  • Culinary expertise.
  • Leadership.
  • Food safety.
  • Creativity.
  • Team management.

 

bachelor degree
12
JOB-6a75732d782a2

Vacancy title:
Senior Chef

[Type: FULL_TIME, Industry: Consulting, Category: Management, Accounting & Finance, Sales & Retail, Admin & Office, Human Resources, Business Operations, Customer Service, Restaurant & Hospitality]

Jobs at:
Halton Agency

Deadline of this Job:
Sunday, August 16 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Friday, August 7 2026, Base Salary: Not Disclosed

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Learn more about Halton Agency
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JOB DETAILS:

Job Summary

The Senior Chef is responsible for overseeing food preparation, supervising kitchen staff, maintaining food quality standards, and supporting menu development while ensuring efficient kitchen operations.

Key Responsibilities

  • Supervise daily kitchen operations.
  • Prepare and present high-quality meals.
  • Train and mentor junior kitchen staff.
  • Ensure compliance with food safety regulations.
  • Monitor food inventory and control wastage.
  • Assist with menu planning and recipe development.

Minimum Qualifications

  • Diploma in Culinary Arts, Food Production, or a related field.

Experience

  • Relevant experience in a professional kitchen.

Core Competencies

  • Culinary expertise.
  • Leadership.
  • Food safety.
  • Creativity.
  • Team management.

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

To apply, kindly send your CV and Cover Letter

For more information, after texting your CV, contact us on WhatsApp:

0769290087

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Sunday, August 16 2026
Duty Station: Nairobi | Nairobi
Posted: 07-08-2026
No of Jobs: 1
Start Publishing: 07-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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