Server job at Fairmont Hotels & Resorts
24 Days Ago
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Server
2025-07-10T08:33:40+00:00
Fairmont Hotels & Resorts
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8144/logo/Fairmont%20Hotels%20&%20Resorts.png
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
KES
 
MONTH
2025-07-18T17:00:00+00:00
 
Kenya
8

Job Description

Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: 

  • Sets up and tears down service stations
  • Taking table orders for all food and beverage from the guests and serve in a professional and positive manner.
  • Provides service within Fairmont and Hotel Standards
  • Fosters a welcoming culture
  • Crisp, Efficient Food and beverage service with excellent rapport building – provides an experience, not just a meal.
  • Cash Handling
  • Knowledgeable on menus – food and beverage – Speaks passionately and informatively about the offerings
  • Tailors Service flow to the diner’s needs
  • Review daily reports, arrival, VIP, group following up on action items
  • Aware of all business within hotel on a daily basis and able to guide guests accordingly
  • Work behind the bar as bar server on occasions, and to supervise the smooth running of the outlet.
  • Attend to all guest requests, being constantly aware of anticipating guests needs.
  • Ensure smooth running of each table.
  • Help to ensure the smooth running of all guest's requirements and needs on each table.
  • Clear away any used crockery, cutlery etc.
  • On occasions, be allocated to the buffets to check for replenishment, cleanliness and respond to guest requests.

Qualifications

  • Minimum 1 year experience in Food and Beverage preferably at a luxury property
  • An operational knowledge and proficiency in Point of Sale System an asset
  • Excellent written/verbal communication and interpersonal skills
  • Strong guest service orientation
  • Able to balance a variety of conflicting priorities while providing guest service
Sets up and tears down service stations Taking table orders for all food and beverage from the guests and serve in a professional and positive manner. Provides service within Fairmont and Hotel Standards Fosters a welcoming culture Crisp, Efficient Food and beverage service with excellent rapport building – provides an experience, not just a meal. Cash Handling Knowledgeable on menus – food and beverage – Speaks passionately and informatively about the offerings Tailors Service flow to the diner’s needs Review daily reports, arrival, VIP, group following up on action items Aware of all business within hotel on a daily basis and able to guide guests accordingly Work behind the bar as bar server on occasions, and to supervise the smooth running of the outlet. Attend to all guest requests, being constantly aware of anticipating guests needs. Ensure smooth running of each table. Help to ensure the smooth running of all guest's requirements and needs on each table. Clear away any used crockery, cutlery etc. On occasions, be allocated to the buffets to check for replenishment, cleanliness and respond to guest requests.
 
Minimum 1 year experience in Food and Beverage preferably at a luxury property An operational knowledge and proficiency in Point of Sale System an asset Excellent written/verbal communication and interpersonal skills Strong guest service orientation Able to balance a variety of conflicting priorities while providing guest service
bachelor degree
12
JOB-686f7ae47ef03

Vacancy title:
Server

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Fairmont Hotels & Resorts

Deadline of this Job:
Friday, July 18 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, July 10 2025, Base Salary: Not Disclosed

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Learn more about Fairmont Hotels & Resorts
Fairmont Hotels & Resorts jobs in Kenya

JOB DETAILS:

Job Description

Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: 

  • Sets up and tears down service stations
  • Taking table orders for all food and beverage from the guests and serve in a professional and positive manner.
  • Provides service within Fairmont and Hotel Standards
  • Fosters a welcoming culture
  • Crisp, Efficient Food and beverage service with excellent rapport building – provides an experience, not just a meal.
  • Cash Handling
  • Knowledgeable on menus – food and beverage – Speaks passionately and informatively about the offerings
  • Tailors Service flow to the diner’s needs
  • Review daily reports, arrival, VIP, group following up on action items
  • Aware of all business within hotel on a daily basis and able to guide guests accordingly
  • Work behind the bar as bar server on occasions, and to supervise the smooth running of the outlet.
  • Attend to all guest requests, being constantly aware of anticipating guests needs.
  • Ensure smooth running of each table.
  • Help to ensure the smooth running of all guest's requirements and needs on each table.
  • Clear away any used crockery, cutlery etc.
  • On occasions, be allocated to the buffets to check for replenishment, cleanliness and respond to guest requests.

Qualifications

  • Minimum 1 year experience in Food and Beverage preferably at a luxury property
  • An operational knowledge and proficiency in Point of Sale System an asset
  • Excellent written/verbal communication and interpersonal skills
  • Strong guest service orientation
  • Able to balance a variety of conflicting priorities while providing guest service

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Click here to apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, July 18 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 10-07-2025
No of Jobs: 1
Start Publishing: 10-07-2025
Stop Publishing (Put date of 2030): 10-07-2077
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