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Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality,Management,Art, Fashion & Design]
Jobs at:
Corn & Crunch Kenya
Deadline of this Job:
Wednesday, November 4 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Thursday, October 29 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Corn & Crunch Kenya is inviting applications from qualified and motivated individuals interested in joining its team across management, kitchen and service roles.
SOUS CHEF
Requirements:
- Minimum 3 years' experience in a professional kitchen.
- Ability to support the Head Chef in daily kitchen operations and food preparation.
- Strong skills in kitchen organization, and food quality control.
- Knowledge of food safety, hygiene, stock rotation and portion control.
- Ability to supervise kitchen staff and maintain consistency during service.
- A reliable team player who performs well under pressure.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
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Clearly indicate the position you are applying for both in your application and in the subject line.
Application Deadline: 4 November 2026, by 5:00 p.m.
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