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Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Accounting & Finance, Sales & Retail, Restaurant & Hospitality, Cleaning & Facilities]
Jobs at:
Lannister's Lounge
Deadline of this Job:
Sunday, July 19 2026
Duty Station:
Nairobi, Kenya | Nairobi
Summary
Date Posted: Saturday, July 18 2026, Base Salary: Not Disclosed
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JOB DETAILS:
We Are Hiring
Join the finest lounge in the realm – build your career across our restaurant, bar and hospitality teams.
Job Summary
The Sous Chef assists in managing all kitchen operations, ensuring the preparation of high-quality meals, maintaining food safety standards, and supervising kitchen staff to deliver an exceptional dining experience.
Key Responsibilities
- Assist the Executive Chef in managing daily kitchen operations.
• Supervise and guide chefs and kitchen assistants.
• Ensure food is prepared according to approved recipes and quality standards.
• Monitor food presentation and portion control.
• Maintain food hygiene and sanitation standards.
• Assist with menu planning and recipe development.
• Monitor inventory and minimize food wastage.
• Train and mentor junior kitchen staff.
• Ensure kitchen equipment is properly maintained.
• Support the Executive Chef in achieving operational goals.
Requirements & Qualifications
- Diploma or Certificate in Culinary Arts or a related field.
• Relevant experience in a professional kitchen.
• Strong leadership and organizational skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure and flexible shifts.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Only shortlisted candidates will be contacted.
Please write the position you are applying for in the subject headline.
Subject line: Position Title – Your Name
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