Background information about the job or company

At Excelligent Health, we are committed to providing the highest standard of healthcare services possible. As a leading hospital, we offer a range of medical specialties, cutting-edge technologies, and compassionate care. Our team is dedicated to ensuring that every patient receives personalized, effective treatment that meets their unique needs. We believe ...

Responsibilities or duties

The Staff Caterer is responsible for preparing and serving meals, snacks, and beverages for hospital staff and patients while maintaining high standards of hygiene, food safety, and customer service.

The role also supports catering operations through inventory management, cleanliness, and coordination with housekeeping and kitchen teams to ensure efficient delivery service.

Qualifications or requirements

Flexible and willing to work shifts, weekends, or holidays as required.

Ability to communicate clearly and professionally with doctors, staff, and patients.

Experience needed

Minimum of 1 year experience in catering, housekeeping, or hospitality services, preferably in a hospital or healthcare environment.

Any other provided details

Diploma in Hospitality, Food & Beverage, Housekeeping, Catering, or a related field is preferred.

Strong attention to cleanliness, hygiene, and infection prevention standards.

Basic understanding of food safety and catering procedures.

Good communication and interpersonal skills.

Ability to work effectively within a team environment.

Physical stamina to handle catering and light cleaning duties.

• Preparing and serving meals, snacks, and beverages for hospital staff and patients.
• Maintaining high standards of hygiene, food safety, and customer service.
• Supporting catering operations through inventory management.
• Ensuring cleanliness of the catering area.
• Coordinating with housekeeping and kitchen teams for efficient delivery service.

• Strong attention to cleanliness, hygiene, and infection prevention standards.
• Basic understanding of food safety and catering procedures.
• Good communication and interpersonal skills.
• Ability to work effectively within a team environment.
• Physical stamina to handle catering and light cleaning duties.
• Flexibility and willingness to work shifts, weekends, or holidays.
• Ability to communicate clearly and professionally with doctors, staff, and patients.

• Diploma in Hospitality, Food & Beverage, Housekeeping, Catering, or a related field is preferred.
• Minimum of 1 year experience in catering, housekeeping, or hospitality services, preferably in a hospital or healthcare environment.