Background

Quality Meat Packers (QMP) is a privately owned company with a commitment to quality and innovation. Our company is guided by a family commitment to quality that goes back to our founding in 1970, when the company established its first butchery outlet in a posh Nairobi suburb to provide quality real halal meat products to the local community. Today QMP operates the largest slaughterhouse and meat processing plant in Kenya.

Role Description

The Storekeeper role at QMP is a full-time, on-site position based in Nairobi.

Responsibilities

The Storekeeper will manage daily receiving, unloading, and storage of materials and products, ensuring accurate documentation and safe handling. Responsibilities include organizing and packing stock, maintaining proper inventory records in the system, and conducting regular stock checks to reconcile physical and recorded quantities. The Storekeeper will coordinate with procurement, production, and logistics teams to ensure timely availability of supplies, proper rotation of stock, and adherence to hygiene, safety, and halal-compliance standards in the storage areas. The role also involves operating material-handling equipment when required, maintaining cleanliness in the store, and reporting any discrepancies, damages, or shortages.

Qualifications

Candidates should possess strong Inventory Control and Inventory Management skills, including stock tracking, record keeping, and reconciliation. Candidates should possess practical skills in Packing and organizing goods to maintain product integrity and efficient use of storage space. Candidates should possess hands-on experience with Unloading procedures and safe material handling practices. Candidates should possess competency in Forklift Operation or other relevant material-handling equipment, with appropriate safety awareness. Candidates should have prior experience in a warehouse, storekeeping, or logistics environment, preferably within food or manufacturing sectors. Candidates should demonstrate attention to detail, basic numeracy, and familiarity with inventory software or ERP systems. Candidates should be able to follow hygiene, safety, and halal-compliance protocols and work collaboratively with cross-functional teams. A relevant vocational qualification, certificate in storekeeping or warehouse operations, and knowledge of ISO or similar standards are beneficial.

• Manage daily receiving, unloading, and storage of materials and products, ensuring accurate documentation and safe handling.
• Organize and pack stock.
• Maintain proper inventory records in the system.
• Conduct regular stock checks to reconcile physical and recorded quantities.
• Coordinate with procurement, production, and logistics teams to ensure timely availability of supplies.
• Ensure proper rotation of stock.
• Adhere to hygiene, safety, and halal-compliance standards in the storage areas.
• Operate material-handling equipment when required.
• Maintain cleanliness in the store.
• Report any discrepancies, damages, or shortages.

• Inventory Control
• Inventory Management
• Stock Tracking
• Record Keeping
• Reconciliation
• Packing and organizing goods
• Unloading procedures
• Safe material handling practices
• Forklift Operation (or other relevant material-handling equipment)
• Attention to detail
• Basic numeracy
• Familiarity with inventory software or ERP systems
• Ability to follow hygiene, safety, and halal-compliance protocols
• Collaborative work

• Strong Inventory Control and Inventory Management skills.
• Practical skills in Packing and organizing goods.
• Hands-on experience with Unloading procedures and safe material handling practices.
• Competency in Forklift Operation or other relevant material-handling equipment, with appropriate safety awareness.
• Prior experience in a warehouse, storekeeping, or logistics environment, preferably within food or manufacturing sectors.
• Attention to detail, basic numeracy, and familiarity with inventory software or ERP systems.
• Ability to follow hygiene, safety, and halal-compliance protocols and work collaboratively with cross-functional teams.
• A relevant vocational qualification, certificate in storekeeping or warehouse operations, and knowledge of ISO or similar standards are beneficial.