Supervisor job at Workforce Hr Consultants
6 Days Ago
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Supervisor
2026-07-11T12:46:37+00:00
Workforce Hr Consultants
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_9280/logo/download%20(6).png
FULL_TIME
Gigiri, Karen, Westlands & Kilimani.
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
MONTH
2026-07-15T17:00:00+00:00
8

Background

Workforce HR Consultants is recruiting for restaurant positions in Gigiri,Karen, Westlands & Kilimani.

Job Summary

We are seeking experienced Restaurant Supervisors to oversee daily operations, lead service teams, and ensure excellent customer satisfaction while maintaining operational efficiency.

Key Responsibilities

  • Supervise daily restaurant operations.
  • Lead, coach, and motivate staff.
  • Ensure exceptional customer service standards.
  • Handle customer concerns professionally.
  • Monitor staff attendance and performance.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Manage inventory and coordinate stock requirements.
  • Prepare operational reports and support management initiatives.

Requirements

  • Diploma or Degree in Hospitality Management or a related field is an advantage.
  • Minimum of 2 years' supervisory experience in a restaurant or hospitality setting.
  • Strong leadership and organizational skills.
  • Excellent communication and problem-solving abilities.
  • Ability to work flexible shifts, including weekends and public holidays.
bachelor degree
24
JOB-6a523b2d97d53

Vacancy title:
Supervisor

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Workforce Hr Consultants

Deadline of this Job:
Wednesday, July 15 2026

Duty Station:
Gigiri, Karen, Westlands & Kilimani. | Nairobi

Summary
Date Posted: Saturday, July 11 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

Workforce HR Consultants is recruiting for restaurant positions in Gigiri,Karen, Westlands & Kilimani.

Job Summary

We are seeking experienced Restaurant Supervisors to oversee daily operations, lead service teams, and ensure excellent customer satisfaction while maintaining operational efficiency.

Key Responsibilities

  • Supervise daily restaurant operations.
  • Lead, coach, and motivate staff.
  • Ensure exceptional customer service standards.
  • Handle customer concerns professionally.
  • Monitor staff attendance and performance.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Manage inventory and coordinate stock requirements.
  • Prepare operational reports and support management initiatives.

Requirements

  • Diploma or Degree in Hospitality Management or a related field is an advantage.
  • Minimum of 2 years' supervisory experience in a restaurant or hospitality setting.
  • Strong leadership and organizational skills.
  • Excellent communication and problem-solving abilities.
  • Ability to work flexible shifts, including weekends and public holidays.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, July 15 2026
Duty Station: Gigiri, Karen, Westlands & Kilimani. | Nairobi
Posted: 11-07-2026
No of Jobs: 1
Start Publishing: 11-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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