Summary
Date Posted: Tuesday, April 12, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Purpose Statement
Prepare quality customer orders on time and in accordance with the set SOPs of the company.

Main Outputs and Responsibilities for This Position
• Ensuring general cleanliness at the back of house including all food materials and equipment’s.
• Preparing customer order in a timely manner, sequence and according to company standards
• Performing stock audit at the start and end of shift and ensuring the correct portion cups are used to attain the correct profitability.
• Ensuring food, personal and colleagues’ safety when preparing and processing orders.
• Ensuring food prepared is of proper quality and quantity and in line with the guidelines and standard operational manual.
• Run large volume cooking equipment’s like grills, deep fryers, Broasters and Rotational ovens.
• Maintain health standards and follow the required safety standards when opening and at closure of the stores.
• Any other duties as may be assigned.

Education and Experience
• Diploma/certificate in a hospitality and tourism management/food production.
• Minimum of 1-year relevant working experience


Work Hours: 8

Experience in Months: 12

Level of Education: Associate Degree

Job application procedure
Interested and qualified candidates should forward their CV to: david.njoroge@famousbrands.co.za  using the position as subject of email.

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