Kombe Suites Resort Watamu is a premium coastal holiday destination dedicated to delivering exceptional hospitality, culinary design, and luxury guest service. Our team operates under a singular mandate: "Join our team and grow with us. Be part of our success." We are seeking creative, customer-centric hospitality talents to join our team in Watamu.

Job Summary

Our service team members are the central architects of our dining room guest experience. You will manage tableside dining steps perfectly, explain complex menu compositions clearly, recommend ideal wine choices, and provide a warm, attentive dining experience.

Key Responsibilities

• Present menus, share detailed descriptions of culinary dishes, and suggest complementary beverage selections.
• Record orders accurately, communicate requirements to the kitchen team, and deliver dishes efficiently.
• Keep tables clean, reset dining setups quickly, and manage customer billing calculations flawlessly.

Requirements

• Prior experience in table food and beverage service within a fast-paced dining room or premium resort.
• Active physical stamina, quick reflexes, and the ability to balance multiple service tables smoothly.
• Warm, service-oriented attitude with strong communication habits.

• Present menus, share detailed descriptions of culinary dishes, and suggest complementary beverage selections.
• Record orders accurately, communicate requirements to the kitchen team, and deliver dishes efficiently.
• Keep tables clean, reset dining setups quickly, and manage customer billing calculations flawlessly.

• Warm, service-oriented attitude
• Strong communication habits
• Quick reflexes
• Ability to balance multiple service tables smoothly

• Prior experience in table food and beverage service within a fast-paced dining room or premium resort.
• Active physical stamina