Waiters
2025-10-22T14:08:57+00:00
All Professions Ltd
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_9270/logo/All%20Professions%20Ltd.png
https://www.allprofessions.co.ke/
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Consulting
Management, Admin & Office
2025-11-01T17:00:00+00:00
Kenya
8
Waiter responsibilities include greeting guests, taking orders, serving food and drinks, and handling payments. Essential skills are excellent customer service, communication, and multitasking, along with attention to detail and the ability to work under pressure. Requirements typically include a flexible schedule and a professional demeanor, while qualifications often involve a high school diploma and previous customer service experience.
Greeting customers and seating them at their tables.
Presenting menus, providing detailed information, and suggesting specials.
Taking accurate food and drink orders and entering them into a point-of-sale (POS) system.
Serving food and beverages and ensuring orders are correct.
Checking on guests' satisfaction and addressing any concerns.
Processing payments accurately and handling cash or card transactions.
Maintaining cleanliness of tables and the dining area.
Collaborating with kitchen and bar staff for seamless service.
Performing pre-shift duties like rolling silverware and setting up stations.
Customer service: A friendly, helpful, and polite manner, with the ability to handle difficult customers professionally.
Communication: Excellent verbal communication to interact with guests and team members.
Multitasking: The ability to manage multiple tables and tasks simultaneously in a fast-paced environment.
Attention to detail: Accuracy in taking orders and processing payments.
Active listening: Paying close attention to customer requests.
Memory: A good memory to recall orders for multiple tables.
Teamwork: The ability to work well with others, including kitchen and bar staff.
Poise: Remaining calm and professional under pressure.
Coordination: The physical ability to carry trays of food and drinks without dropping them.
Education: A high school diploma or equivalent is typically required.
Training: Food safety training is a plus.
Technical skills: Basic math skills and experience with POS systems are necessary.
JOB-68f8e57960342
Vacancy title:
Waiters
[Type: FULL_TIME, Industry: Consulting, Category: Management, Admin & Office]
Jobs at:
All Professions Ltd
Deadline of this Job:
Saturday, November 1 2025
Duty Station:
Nairobi | Nairobi | Kenya
Summary
Date Posted: Wednesday, October 22 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Waiter responsibilities include greeting guests, taking orders, serving food and drinks, and handling payments. Essential skills are excellent customer service, communication, and multitasking, along with attention to detail and the ability to work under pressure. Requirements typically include a flexible schedule and a professional demeanor, while qualifications often involve a high school diploma and previous customer service experience.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
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