The Baobab Beach Resort and Spa is set within 80 acres of tropical gardens, overlooking the Indian Ocean. An oasis of tranquillity and serenity, the Resort’s picturesque location is nestled on a coral headland overlooking vast stretches of golden beach. Shaded by indigenous coastal vegetation and exotic coconut palms the resort stretches over 500 metres of...

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Assistant Food & Beverage Manager

Job Type

Full Time

Qualification

BA/BSc/HND , Diploma

Experience

3 years

Location

Nairobi

Job Field

Food, Beverage & Hospitality

We are looking for a dynamic and results-oriented Assistant Food and Beverage Manager to join our team.

Key Responsibilities

• Support the F&B Manager in daily outlet operations
• Maintain and elevate service standards across all outlets
• Oversee staff scheduling and staff training initiatives
• Lead daily briefings and staff training initiatives
• Ensure hygiene and cleanliness standards are upheld
• Monitor buffet presentation and service quality
• Drive ala carte sales and guest satisfaction
• Manage stock control and operational efficiency
• Ensure all equipment is well-maintained and functional

Candidate Profile

• Diploma/Degree in Hospitality Management or related field with minimum 3 year's experience in a similar role
• Work experience in a 4-Star hotel or resort
• All-Inclusive (AI) experience is an added advantage
• Strong leadership and team management skills
• Excellent communication and organizational ability
• Professional, proactive, and service-driven

Check how your CV aligns with this job

• Support the F&B Manager in daily outlet operations
• Maintain and elevate service standards across all outlets
• Oversee staff scheduling and staff training initiatives
• Lead daily briefings and staff training initiatives
• Ensure hygiene and cleanliness standards are upheld
• Monitor buffet presentation and service quality
• Drive ala carte sales and guest satisfaction
• Manage stock control and operational efficiency
• Ensure all equipment is well-maintained and functional

• Strong leadership and team management skills
• Excellent communication and organizational ability
• Professional, proactive, and service-driven

• Diploma/Degree in Hospitality Management or related field
• Work experience in a 4-Star hotel or resort
• All-Inclusive (AI) experience is an added advantage