Barista

2025-11-20T09:22:49+00:00

FULL_TIME

Drink

Restaurant & Hospitality, Management, Customer Service

2025-11-30T17:00:00+00:00

 

Kenya

8

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Customer Service: Greeting customers, taking orders, processing payments accurately, and making menu recommendations. Beverage Preparation: Grinding coffee beans, pulling espresso shots, steaming milk, and preparing a range of hot and cold drinks according to specific recipes. Latte Art: Many skilled baristas are masters of "latte art," creating designs in the milk foam of drinks like cappuccinos and lattes. Maintenance and Cleanliness: Operating, cleaning, and maintaining brewing equipment (espresso machines, grinders), and ensuring the bar and seating areas are clean and sanitary. Inventory Management: Monitoring stock levels of coffee beans, syrups, milk, and other supplies, and reporting maintenance needs for equipment.

Customer Service Excellence: A friendly, positive, and approachable demeanor is crucial for building customer rapport and handling complaints gracefully. Technical Knowledge: An understanding of different coffee origins, roast profiles, and brewing methods, as well as the ability to operate and troubleshoot espresso machines. Efficiency: The ability to work quickly, manage time effectively, and multitask in a fast-paced environment, especially during peak hours. Communication: Strong verbal communication skills to interact effectively with customers and team members. Attention to Detail: Precision in measuring ingredients and following recipes to ensure consistent quality in every cup. Physical Stamina: The role often involves long hours of standing and repetitive motion.

Experience in related field

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