Bartender / Barista job at Nairobi Safari Club
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Bartender / Barista
2025-10-13T10:59:16+00:00
Nairobi Safari Club
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_4892/logo/Nairobi%20Safari%20Club.jpg
FULL_TIME
 
Kenya
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
KES
 
MONTH
2025-10-24T17:00:00+00:00
 
Kenya
8

Role Purpose: We are seeking a dynamic and results-driven Bartender/Barista responsible for ensuring the smooth operation of the bar and coffee shop. The role involves preparing and serving a wide range of beverages, maintaining cleanliness and organization within the bar area and delivering exceptional customer service. The Bartender/Barista will uphold the highest professional standards in line with company policies to ensure maximum guest satisfaction.

ROLES AND RESPONSIBILITIES

(Include but are not limited to):

  • As a Bartender / Barista, prepare and serve a wide range of beverages including cocktails, coffee, espresso-based drinks, tea and specialty beverages according to recipes and guest preferences.
  • Create and present innovative cocktails and signature drinks while crafting high-quality coffee beverages with consistency and precision.
  • Provide prompt, friendly and professional service to all guests at the bar and coffee counter, ensuring an exceptional experience.
  • Coordinate bar and coffee stock requisitions with the Bar Supervisor and manage inventory responsibly to prevent shortages or wastage.
  • Participate in regular bar and café stock counts, assisting in identifying and resolving any discrepancies.
  • Ensure the bar and coffee station mise-en-place is fully set before service with stocked beverages, garnishes, utensils and clean equipment.
  • Maintain high standards of cleanliness and hygiene across the bar, coffee stations, diners, machines and tools at all times.
  • Operate the POS system accurately for both bar and coffee transactions, ensuring all orders are recorded and billed correctly.
  • Handle and account for company cash and payments responsibly in both bar and coffee operations.
  • Proactively promote and up-sell drinks, coffee specials, food pairings and outlet promotions to increase sales and enhance guest satisfaction.
  • Attend to guest inquiries and complaints promptly and courteously, ensuring issues are resolved professionally.
  • Serve alcoholic beverages responsibly in compliance with local liquor licensing laws and safety regulations.
  • Maintain, clean and troubleshoot coffee machines, grinders and bar equipment, arranging repairs or servicing as necessary.
  • Work collaboratively with baristas, bartenders, waitstaff and cashiers to ensure seamless coordination and smooth operations.
  • Perform any other duties assigned by supervisors to support both bar and coffee service excellence and meet business needs.

Skills and Competencies:

  • Good knowledge of cocktails, wines, spirits, liqueurs and coffee beverages.
  • Skilled in operating espresso machines, grinders and bar equipment.
  • Understanding of coffee brewing, milk frothing and presentation techniques.
  • Able to multi-task and prioritize tasks consistent with business objectives.
  • Good listening skills and customer focus.
  • Computer literate with knowledge of POS and related systems.
  • Innovative and creative thinking.
  • Strong interpersonal and communication skills.
  • Self-motivated, quick and efficient.
  • Good-natured and pleasant.
  • Excellent customer service skills.
  • Honest and reliable with high integrity.
  • High attention to detail.
  • A strong team player supporting bar and restaurant operations.
  • Passionate about mixology and coffee artistry.

Experience and Qualifications:

  • Certificates in Food and Beverage Service from a recognized institution.
  • 2+ years of relevant experience as a Bartender / Barista / Mixologist in a 4- or 5-star hotel preferably with an international hotel brand.
  • Mixology certification preferred.
 
 
 
bachelor degree
24
JOB-68ecdb84d172b

Vacancy title:
Bartender / Barista

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Nairobi Safari Club

Deadline of this Job:
Friday, October 24 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Monday, October 13 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Role Purpose: We are seeking a dynamic and results-driven Bartender/Barista responsible for ensuring the smooth operation of the bar and coffee shop. The role involves preparing and serving a wide range of beverages, maintaining cleanliness and organization within the bar area and delivering exceptional customer service. The Bartender/Barista will uphold the highest professional standards in line with company policies to ensure maximum guest satisfaction.

ROLES AND RESPONSIBILITIES

(Include but are not limited to):

  • As a Bartender / Barista, prepare and serve a wide range of beverages including cocktails, coffee, espresso-based drinks, tea and specialty beverages according to recipes and guest preferences.
  • Create and present innovative cocktails and signature drinks while crafting high-quality coffee beverages with consistency and precision.
  • Provide prompt, friendly and professional service to all guests at the bar and coffee counter, ensuring an exceptional experience.
  • Coordinate bar and coffee stock requisitions with the Bar Supervisor and manage inventory responsibly to prevent shortages or wastage.
  • Participate in regular bar and café stock counts, assisting in identifying and resolving any discrepancies.
  • Ensure the bar and coffee station mise-en-place is fully set before service with stocked beverages, garnishes, utensils and clean equipment.
  • Maintain high standards of cleanliness and hygiene across the bar, coffee stations, diners, machines and tools at all times.
  • Operate the POS system accurately for both bar and coffee transactions, ensuring all orders are recorded and billed correctly.
  • Handle and account for company cash and payments responsibly in both bar and coffee operations.
  • Proactively promote and up-sell drinks, coffee specials, food pairings and outlet promotions to increase sales and enhance guest satisfaction.
  • Attend to guest inquiries and complaints promptly and courteously, ensuring issues are resolved professionally.
  • Serve alcoholic beverages responsibly in compliance with local liquor licensing laws and safety regulations.
  • Maintain, clean and troubleshoot coffee machines, grinders and bar equipment, arranging repairs or servicing as necessary.
  • Work collaboratively with baristas, bartenders, waitstaff and cashiers to ensure seamless coordination and smooth operations.
  • Perform any other duties assigned by supervisors to support both bar and coffee service excellence and meet business needs.

Skills and Competencies:

  • Good knowledge of cocktails, wines, spirits, liqueurs and coffee beverages.
  • Skilled in operating espresso machines, grinders and bar equipment.
  • Understanding of coffee brewing, milk frothing and presentation techniques.
  • Able to multi-task and prioritize tasks consistent with business objectives.
  • Good listening skills and customer focus.
  • Computer literate with knowledge of POS and related systems.
  • Innovative and creative thinking.
  • Strong interpersonal and communication skills.
  • Self-motivated, quick and efficient.
  • Good-natured and pleasant.
  • Excellent customer service skills.
  • Honest and reliable with high integrity.
  • High attention to detail.
  • A strong team player supporting bar and restaurant operations.
  • Passionate about mixology and coffee artistry.

Experience and Qualifications:

  • Certificates in Food and Beverage Service from a recognized institution.
  • 2+ years of relevant experience as a Bartender / Barista / Mixologist in a 4- or 5-star hotel preferably with an international hotel brand.
  • Mixology certification preferred.

 

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

Please send a cover letter, CV and supporting documents to careersnbo@swiss-belhotel.com by 24th October 2025.

Kindly note that only shortlisted candidates will be contacted.

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, October 24 2025
Duty Station: Kenya | Nairobi | Kenya
Posted: 13-10-2025
No of Jobs: 1
Start Publishing: 13-10-2025
Stop Publishing (Put date of 2030): 13-10-2066
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