CHEF
2025-10-11T07:19:30+00:00
The 818 HOTEL
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_9125/logo/818%20HOTEL.jpg
https://www.the818hotel.com/
FULL_TIME
Ol Kalou
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
2025-10-25T17:00:00+00:00
Kenya
8
Food Preparation: Planning menus, preparing and cooking dishes, and ensuring that food is cooked to the appropriate temperature. Quality Control: Maintaining the highest standards for food quality, taste, and presentation. Staff Management: Supervising and training kitchen staff, delegating tasks, creating work schedules, and fostering a positive and productive work environment. Inventory and Procurement: Managing food stock levels, inspecting deliveries, and ordering supplies from suppliers. Kitchen Operations: Overseeing the cleanliness and hygiene of the kitchen, ensuring compliance with all regulations. Financial Management: Controlling costs, minimizing waste, and keeping accurate records. Menu Development: Developing new recipes, experimenting with ingredients, and sometimes designing menus.
Culinary Expertise: Advanced knowledge of cooking techniques (e.g., boiling, sauting, baking), food preparation, menu and recipe development, and plating design. Kitchen Management: Expertise in managing inventory, controlling stock, ordering supplies, and maintaining a clean and organized kitchen. Leadership and Communication: Strong leadership skills to manage and train staff, excellent communication to coordinate with kitchen and front-of-house teams, and the ability to work effectively under pressure. Safety and Hygiene: Thorough knowledge of food safety, sanitation regulations, and health and safety legislation to maintain a safe working environment. Problem-Solving: Creativity and an innovative approach to food, resilience to handle challenging situations, and the ability to adapt recipes to meet dietary needs. Organizational Skills: Strong time management, attention to detail, and the ability to multitask efficiently. Business Acumen: An understanding of budgets, costing, and record-keeping.
2 Years experience in café/hospitality Able to work in shifts Great attitude & communication skills
JOB-68ea0502638bf
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
