Cellar Attendant job at Artcaffe Coffee and Bakery
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Cellar Attendant
2026-02-16T15:25:21+00:00
Artcaffe Coffee and Bakery
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8483/logo/abc.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Sales & Retail, Customer Service
KES
MONTH
2026-02-19T17:00:00+00:00
8

Artcaffe is looking for a detail-oriented and passionate Cellar Attendants to join our team. This role is key to ensuring our beverage offerings are managed to the highest standards of quality and presentation.

Key Requirements:

  • Minimum of 1 year's experience handling beverages or in a cellar/bar support role.
  • Good knowledge of wines, spirits, and alcoholic brands.
  • Ability to manage stock, ensure proper storage and rotation, and maintain accurate inventory records.
  • Strong sales orientation with ability to recommend and upsell beverage options.
  • Excellent customer care skills with a friendly and professional demeanor.
  • Strong attention to detail and commitment to product quality and standards.
  • A team player with good organizational and communication skills.
  • Good knowledge of wines, spirits, and alcoholic brands.
  • Ability to manage stock, ensure proper storage and rotation, and maintain accurate inventory records.
  • Strong sales orientation with ability to recommend and upsell beverage options.
  • Excellent customer care skills with a friendly and professional demeanor.
  • Strong attention to detail and commitment to product quality and standards.
  • Good organizational and communication skills.
  • Minimum of 1 year's experience handling beverages or in a cellar/bar support role.
  • Good knowledge of wines, spirits, and alcoholic brands.
  • Ability to manage stock, ensure proper storage and rotation, and maintain accurate inventory records.
  • Strong sales orientation with ability to recommend and upsell beverage options.
  • Excellent customer care skills with a friendly and professional demeanor.
  • Strong attention to detail and commitment to product quality and standards.
  • A team player with good organizational and communication skills.
professional certificate
12
JOB-699336e12b5e2

Vacancy title:
Cellar Attendant

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Sales & Retail, Customer Service]

Jobs at:
Artcaffe Coffee and Bakery

Deadline of this Job:
Thursday, February 19 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, February 16 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Artcaffe is looking for a detail-oriented and passionate Cellar Attendants to join our team. This role is key to ensuring our beverage offerings are managed to the highest standards of quality and presentation.

Key Requirements:

  • Minimum of 1 year's experience handling beverages or in a cellar/bar support role.
  • Good knowledge of wines, spirits, and alcoholic brands.
  • Ability to manage stock, ensure proper storage and rotation, and maintain accurate inventory records.
  • Strong sales orientation with ability to recommend and upsell beverage options.
  • Excellent customer care skills with a friendly and professional demeanor.
  • Strong attention to detail and commitment to product quality and standards.
  • A team player with good organizational and communication skills.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Submit your resume and a cover letter, with "ACBLCA-0226" as the subject line.

Application Deadline: 19th February 2026

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Thursday, February 19 2026
Duty Station: Nairobi | Nairobi
Posted: 16-02-2026
No of Jobs: 1
Start Publishing: 16-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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