We are expanding our hospitality team and are looking for skilled and motivated individuals to fill the below positions:

1. Chef

Responsibility:

• Oversea daily kitchen operations and food quality
• Manage kitchen staff scheduling, training and hygiene standards
• Oversea food procurement, conduct daily quality checks, minimize waste and maintain optimal inventory levels to meet budget targets
• Adhere to strict hygiene standards, health inspection and compliance with food safety requirement

Skills, Knowledge & Expertise

• Minimum 3-5 years of experience in a restaurant
• Extensive knowledge in a variety of cuisines and cooking techniques
• Strong leadership and communication skills
• Knowledge of food safety and sanitation regulations
• Diploma/Degree in related field from a recognized institution

• Oversea daily kitchen operations and food quality
• Manage kitchen staff scheduling, training and hygiene standards
• Oversea food procurement, conduct daily quality checks, minimize waste and maintain optimal inventory levels to meet budget targets
• Adhere to strict hygiene standards, health inspection and compliance with food safety requirement

• Minimum 3-5 years of experience in a restaurant
• Extensive knowledge in a variety of cuisines and cooking techniques
• Strong leadership and communication skills
• Knowledge of food safety and sanitation regulations
• Diploma/Degree in related field from a recognized institution