The Baobab Beach Resort and Spa is set within 80 acres of tropical gardens, overlooking the Indian Ocean. An oasis of tranquillity and serenity, the Resort’s picturesque location is nestled on a coral headland overlooking vast stretches of golden beach. Shaded by indigenous coastal vegetation and exotic coconut palms the resort stretches over 500 metres of...

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Chief Steward

Job Type

Full Time

Qualification

KCSE

Experience

3 years

Location

Nairobi

Job Field

Food, Beverage & Hospitality

We are looking for an organized and experienced Chief Steward to lead our stewarding operations and uphold top cleanliness and hygiene standards.

Key Responsibilities

• Oversee and manage all stewarding operations within the kitchen and F&B outlets
• Ensure cleanliness, sanitation, and hygiene standards are maintained in accordance with health and safety regulations
• Supervise, train, and schedule stewarding staff
• Manage inventory of cleaning supplies, chemicals, and equipment
• Coordinate with kitchen and service teams to ensure smooth operations
• Maintain proper waste management and recycling practices
• Ensure proper handling and storage of kitchen equipment, utensils, and machinery
• Conduct regular inspections and audits of all stewarding areas
• Control breakage, loss, and wastage of equipment

Candidate Profile

• KCSE/Certificate in Hospitality Management or related field
• Minimum of 3 years' experience in a similar role in a hotel or resort environment
• Strong leadership and team management skills
• Good knowledge of hygiene, sanitation, and safety
• Interested candidates should standards (HACCP knowledge is an added advantage)
• Excellent organizational and problem-solving skills
• Ability to work under pressure and flexible hours

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• Oversee and manage all stewarding operations within the kitchen and F&B outlets
• Ensure cleanliness, sanitation, and hygiene standards are maintained in accordance with health and safety regulations
• Supervise, train, and schedule stewarding staff
• Manage inventory of cleaning supplies, chemicals, and equipment
• Coordinate with kitchen and service teams to ensure smooth operations
• Maintain proper waste management and recycling practices
• Ensure proper handling and storage of kitchen equipment, utensils, and machinery
• Conduct regular inspections and audits of all stewarding areas
• Control breakage, loss, and wastage of equipment

• Strong leadership and team management skills
• Good knowledge of hygiene, sanitation, and safety
• HACCP knowledge is an added advantage
• Excellent organizational and problem-solving skills
• Ability to work under pressure and flexible hours

• KCSE/Certificate in Hospitality Management or related field
• Minimum of 3 years' experience in a similar role in a hotel or resort environment