Commis Chef- 5 Star Hotel

We are seeking a passionate and disciplined Commis Chef with experience in a 5-star hotel or luxury hospitality environment. The successful candidate will support senior chefs in the preparation and presentation of high-quality dishes while maintaining the exceptional culinary standards expected in a luxury kitchen. This role requires strong attention to detail, adherence to strict hygiene standards, and the ability to work efficiently in a fast-paced, high-end kitchen environment.

Key Responsibilities

Food Preparation & Cooking

• Assist in the preparation and cooking of dishes according to established recipes and hotel standards.
• Prepare ingredients including washing, chopping, portioning, and marinating for service.
• Support different kitchen sections such as hot kitchen, cold kitchen, pastry, or butchery as assigned.
• Assist with preparing stocks, sauces, garnishes, and other essential components of dishes.

Mise en Place & Kitchen Organization

• Ensure proper mise en place is completed before service.
• Maintain well-organized and fully stocked workstations.
• Ensure all ingredients and kitchen tools are prepared and ready for service.

Maintaining 5-Star Culinary Standards

• Follow strict presentation and plating guidelines required in a luxury hospitality environment.
• Ensure consistency in portioning, taste, and quality of dishes.
• Support the Chef de Partie in delivering exceptional culinary experiences to guests.

Food Safety & Hygiene

• Maintain strict compliance with food safety and hygiene regulations.
• Ensure proper storage and labeling of food items.
• Keep workstations clean and sanitized throughout the shift.

Kitchen Operations Support

• Assist senior chefs during busy service periods to ensure smooth kitchen operations.
• Support efficient communication within the kitchen team.
• Ensure proper use and care of kitchen equipment.

Learning & Professional Development

• Learn advanced culinary techniques under the guidance of senior chefs.
• Participate in training and skill development within the kitchen.
• Demonstrate willingness to rotate through various kitchen sections to gain broader experience.

Requirements

• Diploma or Certificate in Culinary Arts, Food Production, or a related field.
• Minimum 1–2 years of experience in a 5-star hotel or luxury hospitality kitchen.
• Solid understanding of basic cooking techniques and kitchen operations.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work in a fast-paced and high-pressure kitchen environment.
• Strong teamwork, discipline, and willingness to learn.
• Good time management and attention to detail.
• Food preparation and cooking techniques
• High standards of cleanliness and hygiene
• Teamwork and communication
• Attention to detail and consistency
• Passion for culinary excellence

• Assist in the preparation and cooking of dishes according to established recipes and hotel standards.
• Prepare ingredients including washing, chopping, portioning, and marinating for service.
• Support different kitchen sections such as hot kitchen, cold kitchen, pastry, or butchery as assigned.
• Assist with preparing stocks, sauces, garnishes, and other essential components of dishes.
• Ensure proper mise en place is completed before service.
• Maintain well-organized and fully stocked workstations.
• Ensure all ingredients and kitchen tools are prepared and ready for service.
• Follow strict presentation and plating guidelines required in a luxury hospitality environment.
• Ensure consistency in portioning, taste, and quality of dishes.
• Support the Chef de Partie in delivering exceptional culinary experiences to guests.
• Maintain strict compliance with food safety and hygiene regulations.
• Ensure proper storage and labeling of food items.
• Keep workstations clean and sanitized throughout the shift.
• Assist senior chefs during busy service periods to ensure smooth kitchen operations.
• Support efficient communication within the kitchen team.
• Ensure proper use and care of kitchen equipment.
• Learn advanced culinary techniques under the guidance of senior chefs.
• Participate in training and skill development within the kitchen.
• Demonstrate willingness to rotate through various kitchen sections to gain broader experience.

• Food preparation and cooking techniques
• High standards of cleanliness and hygiene
• Teamwork and communication
• Attention to detail and consistency
• Passion for culinary excellence

• Diploma or Certificate in Culinary Arts, Food Production, or a related field.
• Minimum 1–2 years of experience in a 5-star hotel or luxury hospitality kitchen.
• Solid understanding of basic cooking techniques and kitchen operations.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work in a fast-paced and high-pressure kitchen environment.
• Strong teamwork, discipline, and willingness to learn.
• Good time management and attention to detail.