Vacancy title:
Cook

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Best Links

Deadline of this Job:
Saturday, December 6 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, November 6 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Description

We are seeking a recent, passionate culinary graduate for a paid Cook Internship. This is a hands-on role designed to bridge the gap between your education and a professional kitchen. You will be integrated into our culinary brigade to learn and contribute across various sections, upholding the standards of our 4-star hotel.

Key Responsibilities:

• Assist with daily food preparation (mise en place) as directed by the Chef de Partie or Sous Chef.
• Learn and adhere to standard recipes, portion controls, and presentation standards.
• Support various kitchen stations (e.g., Garde Manger, Butchery, Pastry) during service.
• Maintain impeccable cleanliness and sanitation in all work areas, following HACCP guidelines.
• Ensure proper storage and rotation of all food items.
• Work collaboratively with the team to ensure smooth and efficient service.

Qualifications:

• Recent graduate from a recognized culinary arts institution.
• Strong theoretical knowledge of cooking techniques and food safety.
• Eagerness to learn, accept feedback, and develop a professional craft.
• Ability to work effectively under pressure in a fast-paced hotel environment.
• High level of personal hygiene and professional presentation.

We Offer:

• A monthly stipend of Ksh. 10,000.
• Structured, hands-on training in a professional 4-star hotel kitchen.
• Mentorship from experienced chefs.
• A clear pathway to a confirmed position with an improved package for top performers.

Skills

Accountability

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

Apply as instructed above

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