Role Responsibilities:

• Prepare dishes as per the menu (breakfast items, simple hot meals, pastries).
• Maintain general cleanliness and uphold café hygiene standards.
• Ensure proper storage of food items, kitchen equipment, and accessories.
• Assist with stocktaking of ingredients and equipment; place orders to replenish stock.
• Receive and respond to customer feedback; implement improvements.
• Ensure meals are prepared on time.
• Evaluate food products to consistently meet quality standards.
• Maintain correct food portions and ensure high-quality food presentation.
• Minimize wastage.
• Enforce safety, sanitation, and hygiene standards within the kitchen.
• Carry out any other duties assigned.

Requirements:

• Health Certification/Food Handlers Certificate.
• At least a Certificate in Hospitality and Catering (Food Production Option).
• 2-3 years’ experience as a working cook.
• Strong attention to detail in sanitation and quality control.
• Portfolio showcasing creative and unique dishes.
• Excellent multitasking skills.
• Ability to conduct stocktaking and make resupply orders.
• Strong work ethic in a fast-paced, high-stress kitchen environment.
• Passion for cuisine.
• Work-oriented, proactive, with strong communication skills.
• Must be willing to relocate to the Rongai area.

• Prepare dishes as per the menu (breakfast items, simple hot meals, pastries).
• Maintain general cleanliness and uphold café hygiene standards.
• Ensure proper storage of food items, kitchen equipment, and accessories.
• Assist with stocktaking of ingredients and equipment; place orders to replenish stock.
• Receive and respond to customer feedback; implement improvements.
• Ensure meals are prepared on time.
• Evaluate food products to consistently meet quality standards.
• Maintain correct food portions and ensure high-quality food presentation.
• Minimize wastage.
• Enforce safety, sanitation, and hygiene standards within the kitchen.
• Carry out any other duties assigned.

• Strong attention to detail in sanitation and quality control.
• Excellent multitasking skills.
• Ability to conduct stocktaking and make resupply orders.
• Strong work ethic in a fast-paced, high-stress kitchen environment.
• Work-oriented, proactive, with strong communication skills.

• Health Certification/Food Handlers Certificate.
• At least a Certificate in Hospitality and Catering (Food Production Option).
• 2-3 years’ experience as a working cook.
• Portfolio showcasing creative and unique dishes.
• Passion for cuisine.
• Must be willing to relocate to the Rongai area.