Cook job at Mount Kenya University
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Cook
2026-02-19T13:40:46+00:00
Mount Kenya University
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8129/logo/mount.png
FULL_TIME
Thika
kenya
00100
Kenya
Education, and Training
Restaurant & Hospitality, Education
KES
MONTH
2026-02-28T17:00:00+00:00
8

Company Overview

Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. It has an overall goal of promoting human resource development for society’s progressive good. The university has adopted several international best practices in its core functions, which has enabled its students and...

Key Responsibilities

Reporting to Central Catering & Accommodation Services Manager

Duties and responsibilities:

  • Prepare and cook meals in accordance with approved menus and dietary standards
  • Ensure high standards of food hygiene, safety, and cleanliness at all times
  • Assist in planning menus and estimating food requirements
  • Properly handle, store, and preserve food items
  • Maintain cleanliness of the kitchen, utensils, and equipment
  • Observe health, safety, and sanitation regulations
  • Assist in stock control and minimize food wastage
  • Perform any other duties as may be assigned by the supervisor

Qualifications

Education, Skills & Experience;

Must have:

  • Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.
  • At least two (2) years relevant experience as a Cook, preferably in an institutional setting (school, hospital, university, or hotel)
  • Prepare and cook meals in accordance with approved menus and dietary standards
  • Ensure high standards of food hygiene, safety, and cleanliness at all times
  • Assist in planning menus and estimating food requirements
  • Properly handle, store, and preserve food items
  • Maintain cleanliness of the kitchen, utensils, and equipment
  • Observe health, safety, and sanitation regulations
  • Assist in stock control and minimize food wastage
  • Perform any other duties as may be assigned by the supervisor
  • Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.
  • At least two (2) years relevant experience as a Cook, preferably in an institutional setting (school, hospital, university, or hotel)
professional certificate
24
JOB-699712dee8e97

Vacancy title:
Cook

[Type: FULL_TIME, Industry: Education, and Training, Category: Restaurant & Hospitality, Education]

Jobs at:
Mount Kenya University

Deadline of this Job:
Saturday, February 28 2026

Duty Station:
Thika | kenya

Summary
Date Posted: Thursday, February 19 2026, Base Salary: Not Disclosed

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Learn more about Mount Kenya University
Mount Kenya University jobs in Kenya

JOB DETAILS:

Company Overview

Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. It has an overall goal of promoting human resource development for society’s progressive good. The university has adopted several international best practices in its core functions, which has enabled its students and...

Key Responsibilities

Reporting to Central Catering & Accommodation Services Manager

Duties and responsibilities:

  • Prepare and cook meals in accordance with approved menus and dietary standards
  • Ensure high standards of food hygiene, safety, and cleanliness at all times
  • Assist in planning menus and estimating food requirements
  • Properly handle, store, and preserve food items
  • Maintain cleanliness of the kitchen, utensils, and equipment
  • Observe health, safety, and sanitation regulations
  • Assist in stock control and minimize food wastage
  • Perform any other duties as may be assigned by the supervisor

Qualifications

Education, Skills & Experience;

Must have:

  • Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.
  • At least two (2) years relevant experience as a Cook, preferably in an institutional setting (school, hospital, university, or hotel)

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure

Application Link: Click Here to Apply Now

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Saturday, February 28 2026
Duty Station: Thika | kenya
Posted: 19-02-2026
No of Jobs: 1
Start Publishing: 19-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
Apply Now
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