Role Description

This is a full-time on-site role for a Cost Controller/Cost Control Accountant in the food store sector, located in Nairobi County, Kenya. The Cost Controller will monitor and analyze expenditures, manage food store budgets, and implement processes to maintain cost efficiency. Responsibilities also include maintaining accurate financial records, preparing cost reports, and collaborating with other departments to ensure efficient operations within the hospitality sector.

Qualifications

Proficiency in Cost Control and Cost Accounting

Strong Analytical Skills to assess data and identify cost-saving opportunities

Experience in Finance and expertise in managing budgets and financial planning

Proven ability in effective Cost Management strategies

Experience in Procurement/Supply Chain Management

Detail-oriented with strong organizational and problem-solving skills

Ability to work collaboratively in a fast-paced, on-site hospitality environment

Bachelor's degree in Finance, Accounting, Business Administration, or related field is preferred

Experience in the hospitality or food service industry is a MUST have.

• Monitor and analyze expenditures
• Manage food store budgets
• Implement processes to maintain cost efficiency
• Maintain accurate financial records
• Prepare cost reports
• Collaborate with other departments to ensure efficient operations within the hospitality sector

• Cost Control
• Cost Accounting
• Analytical Skills
• Finance Management
• Budget Management
• Financial Planning
• Cost Management strategies
• Procurement/Supply Chain Management
• Organizational skills
• Problem-solving skills
• Collaboration

• Proficiency in Cost Control and Cost Accounting
• Strong Analytical Skills
• Experience in Finance and expertise in managing budgets and financial planning
• Proven ability in effective Cost Management strategies
• Experience in Procurement/Supply Chain Management
• Detail-oriented with strong organizational and problem-solving skills
• Ability to work collaboratively in a fast-paced, on-site hospitality environment
• Bachelor's degree in Finance, Accounting, Business Administration, or related field is preferred
• Experience in the hospitality or food service industry is a MUST have.